This week, host Brandi Fullwood talks to Brady Ishiwata-Williams, the chef and owner of Tomo, about his go-to spot for big birthdays, out of town friends, and honestly any day that needs an upgrade. Hint: a skatepark-view omakase run by a chef that makes the whole night feel like a perfect DJ set.

Discussed in this episode:
Why eating at your friend's place hits different
Foie gras of the sea: crispy, fatty, briny
Hokkaido uni that melts in your mouth like ice cream
Pro Tip: be cool... the restaurants are reviewing you too — Brandi got "good vibes"

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates.Lucy Soucekhelped produce and edit this episode. Our host and producer is Brandi Fullwood. 

Become a member today at kuow.org/eats.

This week, host Brandi Fullwood talks to Brady Ishiwata-Williams, the chef and owner of Tomo, about his go-to spot for big birthdays, out of town friends, and honestly any day that needs an upgrade. Hint: a skatepark-view omakase run by a chef that makes the whole night feel like a perfect DJ set.
Discussed in this episode:
<ul>
<li>Why eating at your friend's place hits different</li>
<li>Foie gras of the sea: crispy, fatty, briny</li>
<li>Hokkaido uni that melts in your mouth like ice cream</li>
<li>Pro Tip: be cool... the restaurants are reviewing you too &mdash; Brandi got "good vibes"</li>
</ul>
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at <a href="mailto:seattleeats@kuow.org">seattleeats@kuow.org</a>.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is <a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>.<a href="https://www.kuow.org/authors/lucy-soucek"> Lucy Soucek</a> helped produce and edit this episode. Our host and producer is <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>.&nbsp;
Become a member today at <a href="http://kuow.org/eats">kuow.org/eats</a>.

The Seattle food scene and the best things to eat in it. New episodes every Thursday.

 

The Seattle food scene and the best things to eat in it. New episodes every Thursday.
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Seattle Eats

This week, host Brandi Fullwood talks to Brady Ishiwata-Williams, the chef and owner of Tomo, about his go-to spot for big birthdays, out of town friends, and honestly any day that needs an upgrade.