It's hot, then it's cold, and then it's rainy – it's Juneuary in Seattle, but we are eating so well. Seattle Times food critic Bethany Jean Clement and host Brandi Fullwood share notes on their latest favorite dishes at Seattle restaurants.

Discussed in this episode:
Great gravy! Little Jaye has great biscuits
Busan Jeong’s cauldrons of soondaeguk 
Harvest Vine’s Superlative and praiseworthy vegetables and stews  
An evergreen pandan cookie at Kemi Dessert Bar
And hot or cold the kremas at Bonhomie are excellent

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. 

Become a member today at kuow.org/eats.

It's hot, then it's cold, and then it's rainy &ndash; it's Juneuary in Seattle, but we are eating so well. Seattle Times food critic Bethany Jean Clement and host Brandi Fullwood share notes on their latest favorite dishes at Seattle restaurants.
Discussed in this episode:
<ul>
<li aria-level="1">Great gravy! Little Jaye has great biscuits</li>
<li aria-level="1">Busan Jeong&rsquo;s cauldrons of soondaeguk&nbsp;</li>
<li aria-level="1">Harvest Vine&rsquo;s Superlative and praiseworthy vegetables and stews&nbsp;&nbsp;</li>
<li aria-level="1">An evergreen pandan cookie at Kemi Dessert Bar</li>
<li aria-level="1">And hot or cold the kremas at Bonhomie are excellent</li>
</ul>
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is <a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. Our host and producer is <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>.&nbsp;
Become a member today at <a href="http://kuow.org/eats">kuow.org/eats</a>.

The Seattle food scene and the best things to eat in it. New episodes every Thursday.

 

The Seattle food scene and the best things to eat in it. New episodes every Thursday.
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Seattle Eats

From soondaeguk to biscuits and gravy, Seattle Times food critic Bethany Jean Clement and host Brandi Fullwood share notes on their latest favorite dishes at Seattle restaurants.