When you take into account quality, quantity, and the overall dining experience — what bites around Seattle give you the most for your money? This week, host Brandi Fullwood duels Tan Vinh in a screaming good meal deal battle royale (they’re not really going to battle, they’re just gonna talk about the best value bites around town). 

Read more about these bites: https://www.seattletimes.com/life/food-drink/pho-potle-seattle-area-restaurant-debuts-build-your-own-bowl-concept/ 

Discussed in this episode:
Pho-potle’s value in going viral 
Tacos Cometa’s carne asada only menu
Nomadic Wine Bar’s under the radar flatbreads
A dive bar cheesesteak with a side of good vibes
And a voicemail from one of you lovely people! 

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. 

Become a member today at kuow.org/eats.

Correction: Everything is fried in beef tallow at The Rebel but the confit garlic is actually made with avocado oil. A previous version of the episode said that the confit garlic was made with wagyu beef fat. 

When you take into account quality, quantity, and the overall dining experience &mdash; what bites around Seattle give you the most for your money? This week, host Brandi Fullwood duels Tan Vinh in a screaming good meal deal battle royale (they&rsquo;re not really going to battle, they&rsquo;re just gonna talk about the best value bites around town).&nbsp;
Read more about these bites:&nbsp;<a href="https://www.seattletimes.com/life/food-drink/pho-potle-seattle-area-restaurant-debuts-build-your-own-bowl-concept/">https://www.seattletimes.com/life/food-drink/pho-potle-seattle-area-restaurant-debuts-build-your-own-bowl-concept/</a>&nbsp;
Discussed in this episode:
<ul>
<li aria-level="1">Pho-potle&rsquo;s value in going viral&nbsp;</li>
<li aria-level="1">Tacos Cometa&rsquo;s carne asada only menu</li>
<li aria-level="1">Nomadic Wine Bar&rsquo;s under the radar flatbreads</li>
<li aria-level="1">A dive bar cheesesteak with a side of good vibes</li>
<li aria-level="1">And a voicemail from one of you lovely people!&nbsp;</li>
</ul>
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510&nbsp;and leave a voicemail. You can also email us at seattleeats@kuow.org.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is&nbsp;<a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. Our host and producer is <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>.&nbsp;
Become a member today at <a href="http://kuow.org/eats">kuow.org/eats</a>.
Correction: Everything is fried in beef tallow at The Rebel but the confit garlic is actually made with avocado oil. A previous version of the episode said that the confit garlic was made with wagyu beef fat.&nbsp;

The Seattle food scene and the best things to eat in it. New episodes every Thursday.

 

The Seattle food scene and the best things to eat in it. New episodes every Thursday.
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Seattle Eats

This week, host Brandi Fullwood duels Tan Vinh in a screaming good meal deal battle royale (they’re not really going to battle, they’re just gonna talk about the best value bites around town).