Mexican Seoul is making waves among Seattle foodies. But instead of traditional carne asada or cheesy quesadillas, the food truck in Roosevelt is serving up a meld of Korean and Mexican flavors. Their menu features bulgogi-style pork cooked al pastor, kimchi pico de gallo and steak marinated in spices from Korean kalbi.

Tan tastes two of Mexican Seoul’s most popular tacos with local Korean food aficionados Ellen Acuario and Jane Park, co-hosts of the podcast Reply Yeochin. Plus, the trio debates the best spot for Korean food in the area and proper etiquette when cooking Korean BBQ. 

Read Tan’s full review of Mexican Seoul in The Seattle Times.

Recommendations in this episode:
Mexican Seoul, Roosevelt
So Moon Nan Jib, Federal Way
Yummy Banchan, Federal Way
Yi's Traditional Korean Beef Soup, Federal Way
JangAn Sullungtang, Lynwood
Woobling Korean BBQ, Bellevue
Southgate Mart, Bellevue
Paju, South Lake Union
Made in House, Fremont

Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com.

Mexican Seoul is making waves among Seattle foodies. But instead of traditional carne asada or cheesy quesadillas, the food truck in Roosevelt is serving up a meld of Korean and Mexican flavors. Their menu features bulgogi-style pork cooked al pastor, kimchi pico de gallo and steak marinated in spices from Korean kalbi.
Tan tastes two of Mexican Seoul&rsquo;s most popular tacos with local Korean food aficionados Ellen Acuario and Jane Park, co-hosts of the podcast Reply Yeochin. Plus, the trio debates the best spot for Korean food in the area and proper etiquette when cooking Korean BBQ.&nbsp;
Read Tan&rsquo;s full review of Mexican Seoul<a href="https://www.seattletimes.com/life/food-drink/seattle-food-truck-raises-the-bar-with-korean-mexican-fusion/"> in The Seattle Times</a>.
Recommendations in this episode:
<ul>
<li>Mexican Seoul, Roosevelt</li>
<li>So Moon Nan Jib, Federal Way</li>
<li>Yummy Banchan, Federal Way</li>
<li>Yi's Traditional Korean Beef Soup, Federal Way</li>
<li>JangAn Sullungtang, Lynwood</li>
<li>Woobling Korean BBQ, Bellevue</li>
<li>Southgate Mart, Bellevue</li>
<li>Paju, South Lake Union</li>
<li>Made in House, Fremont</li>
</ul>
Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at <a href="http://kuow.org/eats">kuow.org/eats</a> and <a href="http://seattletimes.com">seattletimes.com</a>.

The Seattle food scene and the best things to eat in it. New episodes every Thursday.

 

The Seattle food scene and the best things to eat in it. New episodes every Thursday.
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Seattle Eats

Food journalist Tan Vinh and guests taste Korean Fusion tacos from Mexican Seoul, a hot new taco truck in Seattle's Roosevelt Neighborhood. Guests Jane Park and Ellen Acuario highlight the best Korean restaurants  in the Seattle region.