Seattle Times food critics Tan Vinh and Jackie Varriano eat hundreds of meals each month: At new restaurants, old-school dive bars, tiny pop-ups and national chains. In this episode, Tan and Jackie highlight five of the best dishes they’ve tasted recently, from high-concept Vietnamese fusion to an Italian cookie pop-up. 

Read more about Tan and Jackie’s picks in The Seattle Times, linked below.

Recommendations in this episode:
Ramie, Capitol Hill – Hột Vịt Lộn (duck) custard
Nue, Capitol Hill – Balut (steamed duck embryo)
The Lonely Siren, Downtown – Batatas (potato) Bravas
Pizzas Locas, Des Moines – Mexican corn pizza
Good Lazy, Issaquah – Cereal Milk Donut
Tremonte’s Italian American – pop-up and online

Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com.

Seattle Times food critics Tan Vinh and Jackie Varriano eat hundreds of meals each month: At new restaurants, old-school dive bars, tiny pop-ups and national chains. In this episode, Tan and Jackie highlight five of the best dishes they&rsquo;ve tasted recently, from high-concept Vietnamese fusion to an Italian cookie pop-up.&nbsp;
Read more about Tan and Jackie&rsquo;s picks in The Seattle Times, linked below.
Recommendations in this episode:
<ul>
<li><a href="https://www.seattletimes.com/life/food-drink/ramie-is-making-some-of-the-northwests-most-ambitious-vietnamese-food/">Ramie</a>, Capitol Hill &ndash; Hột Vịt Lộn (duck) custard</li>
<li>Nue, Capitol Hill &ndash; Balut (steamed duck embryo)</li>
<li>The Lonely Siren, Downtown &ndash; Batatas (potato) Bravas</li>
<li><a href="https://www.seattletimes.com/life/food-drink/2-great-fusion-pizza-places-south-of-seattle/">Pizzas Locas</a>, Des Moines &ndash; Mexican corn pizza</li>
<li><a href="https://www.seattletimes.com/life/food-drink/new-issaquah-doughnut-shop-and-a-recently-reopened-spot-both-delight/">Good Lazy</a>, Issaquah &ndash; Cereal Milk Donut</li>
<li><a href="https://www.seattletimes.com/pacific-nw-magazine/seattles-tremontes-makes-delicious-italian-american-cookies/">Tremonte&rsquo;s Italian American</a> &ndash; pop-up and <a href="https://tremontesseattle.com/">online</a></li>
</ul>
Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at <a href="http://kuow.org/eats">kuow.org/eats</a> and <a href="http://seattletimes.com">seattletimes.com</a>.

The Seattle food scene and the best things to eat in it. New episodes every Thursday.

 

The Seattle food scene and the best things to eat in it. New episodes every Thursday.
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Seattle Eats

Seattle Times food critics Tan Vinh and Jackie Varriano share their top-ranked dishes from around the Seattle area, including a controversial Vietnamese fusion dish, a French-inspired small plate, a Mexican pizza, a decadent brioche donut and an Italian cookie. 