There are 15 new bars and restaurants that Tan check-marked as must visit this year. But there’s one opening that just might be the most anticipated. It’s called My Friend Derek’s. A hotspot for Detroit-style pizza, run by self-taught baker Derek Reiff. It’s in the Tangletown neighborhood, just south of Green Lake.

On today’s episode, Tan visits Derek at his restaurant the day before it opens to talk about what Detroit-style pizza is and what it’s like to go from a pop-up sensation to a sit-down restaurant. Even though Derek's new at this game, he’s a bit of a perfectionist who considers a four star yelp review a failure.

Read more about My Friend Derek’s. 

Seattle Eats is a production of The Seattle Times and KUOW. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible:
Become a member today at kuow.org/donate/seattleeatsnotes
Subscribe today at seattletimes.com

Recommendations in this episode:
My Friend Derek’s, Tangletown

There are 15 new bars and restaurants that Tan check-marked as must visit this year. But there&rsquo;s one opening that just might be the most anticipated. It&rsquo;s called My Friend Derek&rsquo;s. A hotspot for Detroit-style pizza, run by self-taught baker Derek Reiff. It&rsquo;s in the Tangletown neighborhood, just south of Green Lake.
On today&rsquo;s episode, Tan visits Derek at his restaurant the day before it opens to talk about what Detroit-style pizza is and what it&rsquo;s like to go from a pop-up sensation to a sit-down restaurant. Even though Derek's new at this game, he&rsquo;s a bit of a perfectionist who considers a four star yelp review a failure.
Read more about <a href="https://www.seattletimes.com/life/food-drink/cult-favorite-seattle-pizza-pop-up-will-open-permanent-restaurant/">My Friend Derek&rsquo;s</a>.&nbsp;
Seattle Eats is a production of<a href="http://seattletimes.com/"> The Seattle Times</a> and<a href="http://kuow.org/"> KUOW</a>. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible:
<ul>
<li aria-level="1">Become a member today at<a href="http://kuow.org/donate/seattleeatsnotes"> kuow.org/donate/seattleeatsnotes</a></li>
<li aria-level="1">Subscribe today at<a href="http://seattletimes.com"> seattletimes.com</a></li>
</ul>
Recommendations in this episode:
<ul>
<li><a href="https://myfrienddereks.com/">My Friend Derek&rsquo;s</a>, Tangletown</li>
</ul>

Seattle is a buffet of great food... if you know where to look. Seattle Times journalist Tan Vinh invites listeners to the area's hottest restaurants, road-side food stalls and everywhere in between to find the best meals in the city and to meet the people who make them sing.

New episodes every Thursday.

Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to https://www.kuow.org/donate/seattleeatsnotes 

Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network

 

Seattle is a buffet of great food... if you know where to look. Seattle Times journalist Tan Vinh invites listeners to the area's hottest restaurants, road-side food stalls and everywhere in between to find the best meals in the city and to meet the people who make them sing.
New episodes every Thursday.
<hr>
Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to <a href="https://www.kuow.org/donate/seattleeatsnotes">https://www.kuow.org/donate/seattleeatsnotes</a>&nbsp;
Seattle Eats is a production of <a href="https://www.seattletimes.com/">The Seattle Times</a> and <a href="https://www.kuow.org/">KUOW</a>, part of the NPR Network
&nbsp;

Seattle Eats with Tan Vinh

 Tan visits Derek Reiff at his new restaurant, My Friend Derek's, the day before it opens to talk about what Detroit-style pizza is and what it’s like to go from a pop-up sensation to a sit-down restaurant. 

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