Two big-name Washington breweries have expanded with new locations in Seattle, complete with food offerings from local chefs. Seattle Times food critic Tan Vinh explains how the news points to two trends shaping the city’s brewery scene. He's joined by Seattle Times editor Trevor Lenzmeier! 

Plus, a listener tells us about his favorite family friendly (and dog friendly) spots to check out. 

Tell us about your favorite neighborhood hang out! Email us at SeattleEats@kuow.org 

Read Tan’s coverage of brewery expansions and follow the saga of Sushi by Scratch in The Seattle Times.

Family-friendly beer tasting rooms with great food:
Aslan Brewing with seafood by Ethan Stowell (Tangletown, not yet open)
Ruben’s Brews with fish and chips (Downtown, not yet open)
Project 9 Brewing with food from Mexican Seoul (Roosevelt)
Figurehead Brewing with food from Midnite Ramen and Nanking Ramen (Fremont)
Fair Isle Brewing with Tacos Extranjeros (Ballard)
Holy Mountain Brewing with a pasta pop-up (Phinney Ridge)


Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com.

Two big-name Washington breweries have expanded with new locations in Seattle, complete with food offerings from local chefs. Seattle Times food critic Tan Vinh explains how the news points to two trends shaping the city&rsquo;s brewery scene. He's joined by Seattle Times editor Trevor Lenzmeier!&nbsp;
Plus, a listener tells us about his favorite family friendly (and dog friendly) spots to check out.&nbsp;
Tell us about your favorite neighborhood hang out!&nbsp;Email us at SeattleEats@kuow.org&nbsp;
Read Tan&rsquo;s coverage of<a href="https://www.seattletimes.com/life/food-drink/2-big-name-wa-breweries-are-expanding-in-seattle/">&nbsp;brewery expansions</a>&nbsp;and follow the saga of&nbsp;<a href="https://www.seattletimes.com/life/food-drink/seattle-restaurant-sushi-by-scratch-reopens-after-permit-drama/">Sushi by Scratch</a>&nbsp;in The Seattle Times.
Family-friendly beer tasting rooms with great food:
<ul>
<li>Aslan Brewing with seafood by Ethan Stowell (Tangletown, not yet open)</li>
<li>Ruben&rsquo;s Brews with fish and chips (Downtown, not yet open)</li>
<li>Project 9 Brewing with food from Mexican Seoul (Roosevelt)</li>
<li>Figurehead Brewing with food from Midnite Ramen and Nanking Ramen (Fremont)</li>
<li>Fair Isle Brewing with Tacos Extranjeros (Ballard)</li>
<li>Holy Mountain Brewing with a pasta pop-up (Phinney Ridge)</li>
</ul>
 Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at&nbsp;<a href="http://kuow.org/eats">kuow.org/eats</a>&nbsp;and&nbsp;<a href="http://seattletimes.com/">seattletimes.com</a>.

Seattle is a buffet of great food... if you know where to look. Seattle Times journalist Tan Vinh invites listeners to the area's hottest restaurants, road-side food stalls and everywhere in between to find the best meals in the city and to meet the people who make them sing. New episodes every Thursday.

 

Seattle is a buffet of great food... if you know where to look. Seattle Times journalist Tan Vinh invites listeners to the area's hottest restaurants, road-side food stalls and everywhere in between to find the best meals in the city and to meet the people who make them sing.&nbsp;New episodes every Thursday.
&nbsp;

Seattle Eats with Tan Vinh

Two big-name Washington breweries have expanded with new locations in Seattle, complete with food offerings from local chefs. Seattle Times food critic Tan Vinh explains the trends that are shaping the city’s brewery scene. He's joined by Seattle Times editor Trevor Lenzmeier! 