The best Vietnamese dishes in Seattle
Pho and Banh mi shops are ubiquitous in Seattle, but Vietnamese food here is evolving far beyond these two dishes. In this episode, Seattle Times Food Writers Bethany Jean Clement and Jackie Varriano join Tan for a taste test of their favorite Vietnamese dishes in the city, courtesy of the Times’ V…
The surprise success of Seattle's only Guamanian restaurant
Only one spot in Washington state made the New York Time’s list of 50 best restaurants this year: familyfriend. The Beacon Hill eatery’s menu is filled with stand-out meals from Guam and other Pacific Islands, but the one responsible for its meteoric rise is all American. In this episode, Tan chat…
Seattle’s best pizza
Where can you get the best slice of pizza in Seattle? That’s what the Seattle Times asked readers in its Summer Pizza Smackdown — and the Times’ food writers happen to agree with the answer. This episode, Tan counts down the 4 best pies in the city with fellow Seattle Times food writers Jackie Varr…
Introducing: Seattle Eats with Tan Vinh
Where should I take a date for dinner? What’s up with that taco stand down the street? Is the hottest new restaurant really worth waiting in line for an hour? Whatever question you have about Seattle’s food scene, Tan Vinh has the answer. Join him on Seattle Eats, a new podcast that pulls back the…