Seattle Eats with Tan Vinh
Seattle Eats with Tan Vinh
Playlist by Seattle Eats with Tan VinhSeattle is a buffet of great food... if you know where to look. Seattle Times journalist Tan Vinh invites listeners to the area's hottest restaurants, road-side food stalls and everywhere in between t…Follow the podcast:
60 clip(s) in playlist
Four favorite cozy coffee spots...it's all about the couch
Seattle is a big coffee town. It's also known for its literary scene. So it's only natural that reading and coffee go hand-in-hand. Seattle Times arts and economy reporter Margo Vansynghel joins Tan to share her favorite cozy coffee shops to grab a warm beverage and read a good book. Read more a…
19:18Clean
Bar hoppin' in Tacoma
When it comes to writing about Tacoma’s bar scene, Seattle Times food and drink writer, Tan Vinh almost ran out of ink. From kitschy tiki bars to serious cocktails, there is plenty to drink and even better food to wash it all down with. Kristine Sherred, a food reporter at The Tacoma News Tribune…
23:36Clean
Reprise: Lumen Field Food Guide for Seahawks Fans
Stadium food can be a letdown. Many sports games and concerts are accompanied by soggy chicken fingers or cold burgers — at a premium price, of course. But the Seattle Seahawks and Lumen Field are making a big play for dining. They want 12s to see the stadium as a destination for dinner as well as …
14:21Clean
Three bites of Othello
Seattle Times food writers discuss a hot food neighborhood in South Seattle. From a very hyped pizza to neighborhood staple ban xeo you’ll learn how to order like a local …and a very meticulous food writer. Read more about the Othello neighborhood eats in The Seattle Times: https://www.seattletime…
19:51Clean
Seattle (and Bothell’s) most anticipated restaurants of 2026
From fancy street food to, yes, even more pizza – Seattle Times food critic Tan Vinh highlights the most anticipated restaurants of 2026 with two-time Emmy-winning journalist, filmmaker Thanh Tân. Plus, he gives tips on how to navigate the never-ending list of new restaurants from the best ones. R…
21:13Clean
Live from Town Hall: A conversation with Kenji Lopez-Alt and Rachel Belle
Pizza, bagels, best date night spots and the unwritten rules of hot pot etiquette. Culinary luminaries J Kenji López-Alt and Rachel Belle covered a wide range of topics with Tan at Seattle Eats live event at Town Hall Seattle on November 10, 2025. Recommendations in this episode: Favorite bagel …
53:00Clean
Revisiting Seattle's udon scene
Our town was made for soup. The sooty dusks of December. The dampness of March. We dive into caldrons of smoking pho and ramen. So, why not udon? On today’s episode, Tan ventures out to find some of the best udon in Seattle. He visits Azuki in Madison Valley to learn about how Chef Ryuji Miyata m…
19:24Clean
The best Costco wines of 2025
It’s that time of year! Seattle Times food critic Tan Vinh is back with the best Costco wines you will want to buy for holiday dinner parties… or last minute gifts. Plus, Tan has pairings to go with the top three wines! Seattle Times politics reporter (and former French sous chef) David Gutman, joi…
22:18Clean
Goodbye bacon jam, hello Meat Moot Mondays!
Another round of closures hits the Seattle food scene. But when one door closes, the employees buy it to save it?? Seattle Times restaurant critic Tan Vinh shares his latest closing and three new spots that have the restaurant industry buzzing. Read more about the latest restaurant openings and cl…
22:18Clean
What the heck is happening at Canlis?
For decades Seattle fine dining has been synonymous with Canlis. But things have changed since 1950 when Canlis first hit the scene creating dishes that highlighted Pacific Northwest cuisine. Seattle Times food critics weigh in on their controversial review of a beloved special occasion spot as Can…
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