The fine dining spots are nixing their prix fixe menus in favor of a more casual model. Seattle Times food writer, Tan Vinh, talks with producer Brandi Fullwood about why these changes are helping keep doors open. Plus, Tan shares why change is good for customer’s wallets and appetites.

Read more about changes in high end dining in The Seattle Times: https://www.seattletimes.com/life/food-drink/in-seattle-prix-fixe-menus-are-out-lower-price-points-are-en-vogue/ 

Recommendations in this episode:
Bateau, Capital Hill
Tomo, White Center
Off Alley, Columbia City

Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com.

The fine dining spots are nixing their prix fixe menus in favor of a more casual model. Seattle Times food writer, Tan Vinh, talks with producer Brandi Fullwood about why these changes are helping keep doors open. Plus, Tan shares why change is good for customer&rsquo;s wallets and appetites.
Read more about changes in high end dining in The Seattle Times:&nbsp;<a href="https://www.seattletimes.com/life/food-drink/in-seattle-prix-fixe-menus-are-out-lower-price-points-are-en-vogue/">https://www.seattletimes.com/life/food-drink/in-seattle-prix-fixe-menus-are-out-lower-price-points-are-en-vogue/</a>&nbsp;
Recommendations in this episode:
<ul>
<li aria-level="1">Bateau, Capital Hill</li>
<li aria-level="1">Tomo, White Center</li>
<li aria-level="1">Off Alley, Columbia City</li>
</ul>
Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at <a href="http://kuow.org/eats">kuow.org/eats</a> and <a href="http://seattletimes.com">seattletimes.com</a>.

Seattle is a buffet of great food... if you know where to look. Seattle Times journalist Tan Vinh invites listeners to the area's hottest restaurants, road-side food stalls and everywhere in between to find the best meals in the city and to meet the people who make them sing.

New episodes every other Thursday.

Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to https://www.kuow.org/donate/seattleeatsnotes

Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network

Seattle is a buffet of great food... if you know where to look. Seattle Times journalist Tan Vinh invites listeners to the area's hottest restaurants, road-side food stalls and everywhere in between to find the best meals in the city and to meet the people who make them sing.
New episodes every other Thursday.
<hr>
Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to <a href="https://www.kuow.org/donate/seattleeatsnotes">https://www.kuow.org/donate/seattleeatsnotes</a> 
Seattle Eats is a production of <a href="https://www.seattletimes.com/">The Seattle Times</a> and <a href="https://www.kuow.org/">KUOW</a>, part of the NPR Network

Seattle Eats with Tan Vinh

The fine dining spots are nixing their prix fixe menus in favor of a more casual model. Seattle Times food writer, Tan Vinh shares why these changes are good for restaurants as well as customer wallets and appetites.

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