There’s a chill in the air, but that doesn’t mean it’s time to put the grill away. Thursday at 3:00 PM, we’re talking LIVE to barbecue expert Myron Mixon about cold-weather barbecue. This is your chance to ask the “winningest man in barbecue” questions about how to keep your grill game strong—all year long. Plus, we want to know where your favorite BBQ spots are in the state. Give your local barbecue joint a shout-out or share your own tips for grilling ribs, smoking meat, or making homemade barbecue sauce.

Join the conversation on Facebook, Twitter, and email at seasoned@ctpublic.org

Robyn Doyon-Aitken and Catie Talarski produced this show.

Guests:
Myron Mixon - Four-time world barbecue champion, restaurateur, and the author of several barbecue cookbooks. His latest is BBQ&A with Myron Mixon. Myron was inducted into the Barbecue Hall of Fame in Kansas City in 2013 and he is currently the proud Mayor of Unadilla, GA.

Featured Recipes:
Whole Grilled Chicken
Smoked Turkey
Easy Backyard Brisket

There&rsquo;s a chill in the air, but that doesn&rsquo;t mean it&rsquo;s time to put the grill away. Thursday at 3:00 PM, we&rsquo;re talking LIVE to barbecue expert <a href="https://myronmixon.com/">Myron Mixon</a> about cold-weather barbecue. This is your chance to ask the &ldquo;winningest man in barbecue&rdquo; questions about how to keep your grill game strong&mdash;all year long. Plus, we want to know where your favorite BBQ spots are in the state. Give your local barbecue joint a shout-out or share your own tips for grilling ribs, smoking meat, or making homemade barbecue sauce.
Join the conversation on&nbsp;<a href="https://www.facebook.com/ctpublic/">Facebook</a>,&nbsp;<a href="https://twitter.com/wnpr">Twitter</a>, and&nbsp;<a href="mailto:seasoned@ctpublic.org">email</a>&nbsp;at&nbsp;<a href="mailto:seasoned@ctpublic.org">seasoned@ctpublic.org</a>
Robyn Doyon-Aitken and Catie Talarski produced this show.
Guests: Myron Mixon - Four-time world barbecue champion, restaurateur, and the author of several barbecue cookbooks. His latest is <a href="https://myronmixon.com/product/bbqa-with-myron-mixon/">BBQ&amp;A with Myron Mixon</a>. Myron was inducted into the Barbecue Hall of Fame in Kansas City in 2013 and he is currently the proud Mayor of Unadilla, GA.
Featured Recipes: <a href="https://ctpublic.org/recipes/whole-grilled-barbecue-chicken/">Whole Grilled Chicken</a> <a href="https://ctpublic.org/recipes/smoked-turkey/">Smoked Turkey</a> <a href="https://ctpublic.org/recipes/easy-backyard-brisket/">Easy Backyard Brisket</a>

Seasoned is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host Robyn Doyon-Aitken and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.

Go to CTPublic.org/food to see our featured recipes and videos and sign up for our monthly newsletter, 'Full Plate'.

For more, visit ctpublic.org/seasoned

<a href="https://www.ctpublic.org/show/seasoned">Seasoned</a> is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host <a href="https://www.ctpublic.org/people/robyn-doyon-aitken">Robyn Doyon-Aitken</a> and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.
Go to <a href="https://www.ctpublic.org/food">CTPublic.org/food</a> to see our featured recipes and videos and <a href="https://www.ctpublic.org/newsletters">sign up</a> for our monthly newsletter, 'Full Plate'.
For more, visit <a href="https://www.ctpublic.org/show/seasoned">ctpublic.org/seasoned</a>

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