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Who needs a hot toddy when Connecticut breweries are making such great winter brews? Who is crafting your favorite beer in the state right now? Like many restaurants, local breweries have found ways to bring their beers to you safely. Let’s celebrate them. This week on Seasoned, we’re live with the master brewer from Black Hog Brewing in Oxford and New Haven, Tyler Jones. Tyler talks with us about ales, pilsners, IPAs, and more. Are you a fan of sours? God bless you. Have you tried a hoppy IPA somewhere that blew your mind? Don’t keep it a secret. "Lady Lager" brewer Alisa Bowens-Mercado, owner of Rhythm Brewing Co. in New Haven, shares a bit of her beer journey as well. She’s a pioneer in the state.

Join the conversation on Facebook, Twitter, Instagram, and email at seasoned@ctpublic.org.

Robyn Doyon-Aitken and Catie Talarski produced this show.

Guests:
Tyler Jones – Master brewer, Black Hog Brewing (locations in Oxford and New Haven, Conn.)
Alisa Bowens-Mercado – Owner and brewer, Rhythm Brewing Co. in New Haven, Conn.

Who needs a hot toddy when Connecticut breweries are making such great winter brews? Who is crafting your favorite beer in the state right now? Like many restaurants, local breweries have found ways to bring their beers to you safely. Let&rsquo;s celebrate them. This week on Seasoned, we&rsquo;re live with the master brewer from <a href="https://blackhogbrewing.com/">Black Hog Brewing</a> in Oxford and New Haven, Tyler Jones. Tyler talks with us about ales, pilsners, IPAs, and more. Are you a fan of sours? God bless you. Have you tried a hoppy IPA somewhere that blew your mind? Don&rsquo;t keep it a secret. "Lady Lager" brewer Alisa Bowens-Mercado, owner of <a href="https://rhythmbrewingco.com/">Rhythm Brewing Co.</a> in New Haven, shares a bit of her beer journey as well. She&rsquo;s a pioneer in the state.
Join the conversation on&nbsp;<a href="https://www.facebook.com/ctpublic/">Facebook</a>,&nbsp;<a href="https://twitter.com/wnpr">Twitter</a>,&nbsp;<a href="https://www.instagram.com/ctpublic/">Instagram</a>, and&nbsp;<a href="mailto:seasoned@ctpublic.org">email</a>&nbsp;at&nbsp;<a href="mailto:seasoned@ctpublic.org">seasoned@ctpublic.org</a>.
Robyn Doyon-Aitken and Catie Talarski produced this show.
Guests: Tyler Jones &ndash; Master brewer, <a href="https://blackhogbrewing.com/">Black Hog Brewing</a> (locations in Oxford and New Haven, Conn.) Alisa Bowens-Mercado &ndash; Owner and brewer, <a href="https://rhythmbrewingco.com/">Rhythm Brewing Co.</a> in New Haven, Conn.

Seasoned is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host Robyn Doyon-Aitken and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.

Go to CTPublic.org/food to see our featured recipes and videos and sign up for our monthly newsletter, 'Full Plate'.

For more, visit ctpublic.org/seasoned

<a href="https://www.ctpublic.org/show/seasoned">Seasoned</a> is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host <a href="https://www.ctpublic.org/people/robyn-doyon-aitken">Robyn Doyon-Aitken</a> and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.
Go to <a href="https://www.ctpublic.org/food">CTPublic.org/food</a> to see our featured recipes and videos and <a href="https://www.ctpublic.org/newsletters">sign up</a> for our monthly newsletter, 'Full Plate'.
For more, visit <a href="https://www.ctpublic.org/show/seasoned">ctpublic.org/seasoned</a>

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