Joanne Lee Molinaro is a content creator and writer known as “The Korean Vegan.” She’s been sharing stories about food, family, and culture since she started a blog in 2016. Her TikTok videos exploded in 2020. Her first cookbook is a New York Times bestseller, and it’s called The Korean Vegan Cookbook: Reflections and Recipes from Omma’s Kitchen. Joanne talks with us about her how her family’s immigrant experience influences her work and her journey from lawyer to content creator to cookbook author.

This show was produced by Robyn Doyon-Aitken and Catie Talarski.

Guest:
Joanne Lee Molinaro – Content creator and author of The Korean Vegan Cookbook: Reflections and Recipes from Omma’s Kitchen

Featured Recipes:
Omma’s Korean BBQ Sauce
Mushroom Bulgogi (카레떡꼬치 Grilled Steak)
Pecan Paht Pie (피칸팥파이 Sweet Red Bean)

Joanne Lee Molinaro is a content creator and writer known as &ldquo;The Korean Vegan.&rdquo; She&rsquo;s been sharing stories about food, family, and culture since she started a blog in 2016. Her TikTok videos exploded in 2020. Her first cookbook is a New York Times bestseller, and it&rsquo;s called <a href="https://www.indiebound.org/book/9780593084274">The Korean Vegan Cookbook</a>: Reflections and Recipes from Omma&rsquo;s Kitchen. Joanne talks with us about her how her family&rsquo;s immigrant experience influences her work and her journey from lawyer to content creator to cookbook author.
This show was produced by Robyn Doyon-Aitken and Catie Talarski.
Guest: Joanne Lee Molinaro &ndash; Content creator and author of <a href="https://www.indiebound.org/book/9780593084274">The Korean Vegan Cookbook</a>: Reflections and Recipes from Omma&rsquo;s Kitchen
Featured Recipes: <a href="https://content.ctpublic.org/recipes/ommas-korean-bbq-sauce/">Omma&rsquo;s Korean BBQ Sauce</a> <a href="https://content.ctpublic.org/recipes/mushroom-bulgogi-grilled-steak/">Mushroom Bulgogi (카레떡꼬치 Grilled Steak)</a> <a href="https://content.ctpublic.org/recipes/pecan-paht-pie/">Pecan Paht Pie (피칸팥파이 Sweet Red Bean)</a>

Seasoned is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host Robyn Doyon-Aitken and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.

Go to CTPublic.org/food to see our featured recipes and videos and sign up for our monthly newsletter, 'Full Plate'.

For more, visit ctpublic.org/seasoned

<a href="https://www.ctpublic.org/show/seasoned">Seasoned</a> is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host <a href="https://www.ctpublic.org/people/robyn-doyon-aitken">Robyn Doyon-Aitken</a> and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.
Go to <a href="https://www.ctpublic.org/food">CTPublic.org/food</a> to see our featured recipes and videos and <a href="https://www.ctpublic.org/newsletters">sign up</a> for our monthly newsletter, 'Full Plate'.
For more, visit <a href="https://www.ctpublic.org/show/seasoned">ctpublic.org/seasoned</a>

Seasoned

Seasoned, which aired from 2020 to 2024, was a radio show and podcast from Connecticut Public that explored our state's seasonal ingredients and the passionate people who grow and cook our food. We also talked with nationally known chefs, food writers and cookbook authors.

For more, visit ctpublic.org/seasoned

Seasoned, which aired from 2020 to 2024, was a radio show and podcast from Connecticut Public that explored our state's seasonal ingredients and the passionate people who grow and cook our food. We also talked with nationally known chefs, food writers and cookbook authors.
For more, visit <a href="https://www.ctpublic.org/show/seasoned">ctpublic.org/seasoned</a>

Joanne Lee Molinaro is a content creator and writer known as “The Korean Vegan.” She’s been sharing stories about food, family, and culture since she started a blog in 2016. Her TikTok videos exploded in 2020. Her first cookbook is a New York Times bestseller, and it’s called The Korean Vegan Cookbook: Reflections and Recipes from Omma’s Kitchen. Joanne talks with us about her how her family’s immigrant experience influences her work and her journey from lawyer to content creator to cookbook author.