Richard Myers and Shawn Joseph are on a mission. This hour of Seasoned, get to know the farmers behind Park City Harvest in Bridgeport. Aside from keeping their farm productive and making candles, teas, and pikliz from their crops, the entrepreneurs are authors, too. Seasoned producer Tagan Engel tours the farm with "Farmer Rich" and "Farmer Shawn" and cooks a recipe from their book, Grow to Eat: A Vegetable Growing Guide/Cookbook.

Plus, we’re sharing some highlights from Where We Live’s recent episode Exploring Connecticut Wine Country.

GUESTS:
Richard Myers: Horticulturist/farmer and co-founder of Park City Harvest in Bridgeport, Conn. (@park.city.harvest.llc) (@park_harvest)
Shawn Joseph: Horticulturist/farmer and co-founder of Park City Harvest

From the Where We Live feature:
Alice Feiring: Journalist and Writer; Author, The Feiring Line
Leeanne Griffin: Food and Consumer Reporter, Hearst Connecticut
Ryan Winiarski: Owner, Priam Vineyards
Patty Rowan: Winery Manager, Hopkins Vineyard

BONUS LISTENS: 
Shawn Joseph mentioned Huneebee Project in New Haven. Listen to the episode where we talked with its founder and two teenage beekeepers. 

Leeanne Griffin talks with the owners of restaurants that have stood the test of time on an episode of Seasoned.

This show was produced by Robyn Doyon-Aitken, Catie Talarski, Meg Dalton, Tagan Engel, Stephanie Stender, Katrice Claudio, and Meg Fitzgerald, with help from Sabrina Herrera on Social. The wine segment was produced by Katie Pellico for Where We Live. 

Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org.

Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Amazon Music, TuneIn, Listen Notes, or wherever you get your podcasts. Subscribe and never miss an episode.

Richard Myers and Shawn Joseph are on a mission. This hour of Seasoned, get to know the farmers behind <a href="https://www.parkcityharvest.com/">Park City Harvest</a> in Bridgeport. Aside from keeping their farm productive and making <a href="https://www.parkcityharvest.com/shop">candles, teas, and pikliz</a> from their crops, the entrepreneurs are authors, too. Seasoned producer Tagan Engel tours the farm with "Farmer Rich" and "Farmer Shawn" and cooks a recipe from their book, <a href="https://www.parkcityharvest.com/shop/p/growtoeat">Grow to Eat: A Vegetable Growing Guide/Cookbook</a>.
Plus, we’re sharing some highlights from <a href="https://www.ctpublic.org/show/where-we-live">Where We Live</a>’s recent episode <a href="https://www.ctpublic.org/show/where-we-live/2023-08-07/exploring-connecticut-wine-country">Exploring Connecticut Wine Country</a>.
GUESTS:
<ul>
<li>Richard Myers: Horticulturist/farmer and co-founder of Park City Harvest in Bridgeport, Conn. (<a href="https://www.instagram.com/park.city.harvest.llc/">@park.city.harvest.llc</a>) (<a href="https://twitter.com/park_harvest">@park_harvest</a>)</li>
<li>Shawn Joseph: Horticulturist/farmer and co-founder of Park City Harvest</li>
</ul>
From the Where We Live feature:
<ul>
<li><a href="https://www.instagram.com/alice.feiring/?hl=en">Alice Feiring:</a> Journalist and Writer; Author, <a href="https://thefeiringline.com/">The Feiring Line</a></li>
<li><a href="https://www.ctinsider.com/author/leeanne-griffin/">Leeanne Griffin:</a> Food and Consumer Reporter, Hearst Connecticut</li>
<li>Ryan Winiarski: Owner, <a href="https://www.priam-vineyards.com/">Priam Vineyards</a></li>
<li>Patty Rowan: Winery Manager, <a href="https://www.hopkinsvineyard.com/">Hopkins Vineyard</a></li>
</ul>
BONUS LISTENS: Shawn Joseph mentioned <a href="https://www.huneebeeproject.com/">Huneebee Project</a> in New Haven. Listen to the episode where <a href="https://www.ctpublic.org/show/seasoned/2021-05-05/marina-marchese-of-red-bee-honey-huneebee-project-a-bees-knees-cocktail">we talked with its founder and two teenage beekeepers</a>. Leeanne Griffin talks with the owners of <a href="https://www.ctpublic.org/show/seasoned/2023-01-17/ct-restaurants-that-have-stood-the-test-of-time-plus-john-kanells-preppy-kitchen" data-cms-id="00000185-9d7e-d0c8-a3b7-dfff1f960000" data-cms-href="https://www.ctpublic.org/show/seasoned/2023-01-17/ct-restaurants-that-have-stood-the-test-of-time-plus-john-kanells-preppy-kitchen">restaurants that have stood the test of time</a> on an episode of Seasoned.
This show was produced by Robyn Doyon-Aitken, Catie Talarski, Meg Dalton, Tagan Engel, Stephanie Stender, Katrice Claudio, and Meg Fitzgerald, with help from Sabrina Herrera on Social. The wine segment was produced by Katie Pellico for Where We Live. 
Join the conversation on <a href="https://www.facebook.com/ctpublic/">Facebook</a>, <a href="https://twitter.com/wnpr">Twitter</a>, <a href="https://www.instagram.com/ctpublic/">Instagram</a>, and email: <a href="mailto:seasoned@ctpublic.org">seasoned@ctpublic.org</a>.
Seasoned is available as a podcast on <a href="https://podcasts.apple.com/us/podcast/seasoned/id1526131365">Apple Podcasts</a>, <a href="https://open.spotify.com/show/2vvu0dV0ugvCcnyyIAJxiU">Spotify</a>, <a href="https://podcasts.google.com/feed/aHR0cHM6Ly9vbW55LmZtL3Nob3dzL3NlYXNvbmVkL3BsYXlsaXN0cy9wb2RjYXN0LnJzcw">Google Podcasts</a>, <a href="https://music.amazon.com/podcasts/61d210af-f00b-4b18-bdd3-a5a247cf9c34/seasoned">Amazon Music</a>, <a href="https://tunein.com/podcasts/Food--Cooking-Podcasts/Seasoned-p1353966/">TuneIn</a>, <a href="https://www.listennotes.com/podcasts/seasoned-connecticut-public-radio-bBwFVsl1Q0p/">Listen Notes</a>, or wherever you get your podcasts. Subscribe and never miss an episode.

Seasoned is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host Robyn Doyon-Aitken and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.

Go to CTPublic.org/food to see our featured recipes and videos and sign up for our monthly newsletter, 'Full Plate'.

For more, visit ctpublic.org/seasoned

<a href="https://www.ctpublic.org/show/seasoned">Seasoned</a> is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host <a href="https://www.ctpublic.org/people/robyn-doyon-aitken">Robyn Doyon-Aitken</a> and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.
Go to <a href="https://www.ctpublic.org/food">CTPublic.org/food</a> to see our featured recipes and videos and <a href="https://www.ctpublic.org/newsletters">sign up</a> for our monthly newsletter, 'Full Plate'.
For more, visit <a href="https://www.ctpublic.org/show/seasoned">ctpublic.org/seasoned</a>

Advertisement