Connecticut restaurants have been honing their take-out game for a year, and it’s high-time we celebrate the spots that have really given us something to look forward to each week. This week on Seasoned: the best take-out in the state. Leeanne Griffin, Food and Consumer Reporter at Hearst Connecticut Media, joins Marysol Castro and Chef Plum to dish about the restaurant beat (is there a better job?) and take listeners’ calls about take-out food in Connecticut. Leeanne has covered the local restaurant scene for more than a decade. She knows where all the gems are. We invite listeners to call us and shout-out their favorite restaurants, those tried-and-true take-out joints, the mom-and-pop shops that never disappoint. Where is your favorite take-out?

NOTE: This show aired live at 3:00 pm on Thursday, January 28. Visit our show page for a listing of Leeanne's and our (many) callers' take-out recommendations. 

Join the conversation on Facebook, Twitter, Instagram, and email at seasoned@ctpublic.org.

Robyn Doyon-Aitken and Catie Talarski produced this show.

Guest:
Leeanne Griffin – Food and Consumer Reporter at Hearst Connecticut Media (@LGriffinCT)

Connecticut restaurants have been honing their take-out game for a year, and it&rsquo;s high-time we celebrate the spots that have really given us something to look forward to each week. This week on Seasoned: the best take-out in the state. Leeanne Griffin, Food and Consumer Reporter at Hearst Connecticut Media, joins Marysol Castro and Chef Plum to dish about the restaurant beat (is there a better job?) and take listeners&rsquo; calls about take-out food in Connecticut. Leeanne has covered the local restaurant scene for more than a decade. She knows where all the gems are. We invite listeners to call us and shout-out their favorite restaurants, those tried-and-true take-out joints, the mom-and-pop shops that never disappoint. Where is your favorite take-out?
NOTE: This show aired live at 3:00 pm on Thursday, January 28. Visit <a href="https://ctpublic.org/programs/seasoned-live-best-take-out-in-connecticut">our show page</a> for a listing of Leeanne's and our (many) callers' take-out recommendations.&nbsp;
Join the conversation on&nbsp;<a href="https://www.facebook.com/ctpublic/">Facebook</a>,&nbsp;<a href="https://twitter.com/wnpr">Twitter</a>,&nbsp;<a href="https://www.instagram.com/ctpublic/">Instagram</a>, and&nbsp;<a href="mailto:seasoned@ctpublic.org">email</a>&nbsp;at&nbsp;<a href="mailto:seasoned@ctpublic.org">seasoned@ctpublic.org</a>.
Robyn Doyon-Aitken and Catie Talarski produced this show.
Guest: Leeanne Griffin &ndash; Food and Consumer Reporter at Hearst Connecticut Media (<a href="https://twitter.com/LGriffinCT">@LGriffinCT</a>)

Seasoned is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host Robyn Doyon-Aitken and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.

Go to CTPublic.org/food to see our featured recipes and videos and sign up for our monthly newsletter, 'Full Plate'.

For more, visit ctpublic.org/seasoned

<a href="https://www.ctpublic.org/show/seasoned">Seasoned</a> is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host <a href="https://www.ctpublic.org/people/robyn-doyon-aitken">Robyn Doyon-Aitken</a> and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.
Go to <a href="https://www.ctpublic.org/food">CTPublic.org/food</a> to see our featured recipes and videos and <a href="https://www.ctpublic.org/newsletters">sign up</a> for our monthly newsletter, 'Full Plate'.
For more, visit <a href="https://www.ctpublic.org/show/seasoned">ctpublic.org/seasoned</a>

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