We’re taking a deep dive on how to prep and cook seafood with David Standridge, executive chef of The Shipwright’s Daughter in Mystic. You’ll get advice for buying fresh seafood at the market, as well as tips for grilling, roasting, and searing fish like a pro. Plus, local cookbook author Mike Urban shares some of his favorite fish markets and seafood shacks in our region.
Guests:
Featured Recipe: David Standridge’s Tuna Bolognese
This show was produced by Robyn Doyon-Aitken and Catie Talarski
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This show originally aired September 2, 2021.