Sam Zien, who is known as Sam the Cooking Guy, is not a trained chef, and he took a nontraditional path to cooking stardom. Today, millions of people watch his YouTube cooking series, and he’s the author of four cookbooks. This week on Seasoned, a conversation with one of the most approachable home cooks in America. Sam the Cooking Guy is with us to talk about his humble start making cooking videos in his kitchen. If you consider yourself an imperfect cook who sometimes gets stuck in a rut, you’ll find inspiration in Sam’s story. We talk to Sam about his latest book, Sam The Cooking Guy: Recipes with Intentional Leftovers and get ideas for leftover brisket, steak, chicken, mashed potatoes, and more.

Join the conversation on Facebook, Twitter, Instagram, and email at seasoned@ctpublic.org.

Robyn Doyon-Aitken and Catie Talarski produced this show.

Guest:
Sam Zien – Genius behind the Sam the Cooking Guy YouTube series and author of Sam The Cooking Guy: Recipes with Intentional Leftovers

Featured Recipes:
Jewish-Style Brisket
Perfect Roast Chicken
Weekend Fry-Tatta

Sam Zien, who is known as <a href="https://www.thecookingguy.com/">Sam the Cooking Guy</a>, is not a trained chef, and he took a nontraditional path to cooking stardom. Today, millions of people watch his <a href="https://www.youtube.com/user/thesamlivecast">YouTube cooking series</a>, and he&rsquo;s the author of four cookbooks. This week on Seasoned, a conversation with one of the most approachable home cooks in America. Sam the Cooking Guy is with us to talk about his humble start making cooking videos in his kitchen. If you consider yourself an imperfect cook who sometimes gets stuck in a rut, you&rsquo;ll find inspiration in Sam&rsquo;s story. We talk to Sam about his latest book, Sam The Cooking Guy: Recipes with Intentional Leftovers and get ideas for leftover brisket, steak, chicken, mashed potatoes, and more.
Join the conversation on&nbsp;<a href="https://www.facebook.com/ctpublic/">Facebook</a>,&nbsp;<a href="https://twitter.com/wnpr">Twitter</a>, <a href="https://www.instagram.com/ctpublic/">Instagram</a>, and <a href="mailto:seasoned@ctpublic.org">email</a>&nbsp;at&nbsp;<a href="mailto:seasoned@ctpublic.org">seasoned@ctpublic.org</a>.
Robyn Doyon-Aitken and Catie Talarski produced this show.
Guest: Sam Zien &ndash; Genius behind the Sam the Cooking Guy YouTube series and author of <a href="https://www.indiebound.org/book/9781682686027">Sam The Cooking Guy: Recipes with Intentional Leftovers</a>
Featured Recipes: <a href="https://ctpublic.org/recipes/jewish-style-brisket/">Jewish-Style Brisket</a> <a href="https://ctpublic.org/recipes/the-perfect-roast-chicken/">Perfect Roast Chicken</a> <a href="https://ctpublic.org/recipes/weekend-fry-tatta/">Weekend Fry-Tatta</a>

Seasoned is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host Robyn Doyon-Aitken and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.

Go to CTPublic.org/food to see our featured recipes and videos and sign up for our monthly newsletter, 'Full Plate'.

For more, visit ctpublic.org/seasoned

<a href="https://www.ctpublic.org/show/seasoned">Seasoned</a> is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host <a href="https://www.ctpublic.org/people/robyn-doyon-aitken">Robyn Doyon-Aitken</a> and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.
Go to <a href="https://www.ctpublic.org/food">CTPublic.org/food</a> to see our featured recipes and videos and <a href="https://www.ctpublic.org/newsletters">sign up</a> for our monthly newsletter, 'Full Plate'.
For more, visit <a href="https://www.ctpublic.org/show/seasoned">ctpublic.org/seasoned</a>

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