We’re revisiting an episode that originally aired as we were inching ever closer to the holidays. It occurred to us that while many of you are enjoying some much needed time off this week, you may be using some of that time to bake. We encourage that! This episode is loaded with tips bakers can use any time. “Pie Whisperer” Kate McDermott shares the tips and tricks you need to bake any pie, as well as how to use all your senses to bake great pies. Yes, bubbling fruit does make a sound you’ll learn to recognize. And, we highlight two new local bakeries you may not have heard of yet. Le Bánh Patisserie delivers French cakes and pastries to your door, and Kneads in Westport mills its own flour.

Join the conversation on Facebook, Twitter, and email at seasoned@ctpublic.org

Robyn Doyon-Aitken and Catie Talarski produced this show.

Guests:
Kate McDermott – Author of Pie Camp
Kim Hoàng Wood, Pastry chef and owner of le Bánh Patisserie
Brittany Moreno – Head baker and owner of Kneads Bakery • Café • Mill in Westport
Daniel Moreno – Chef and owner of Kneads Bakery • Café • Mill in Westport

We&rsquo;re revisiting an episode that originally aired as we were inching ever closer to the holidays. It occurred to us that while many of you are enjoying some much needed time off this week, you may be using some of that time to bake. We encourage that! This episode is loaded with tips bakers can use any time. &ldquo;Pie Whisperer&rdquo; <a href="https://artofthepie.com/">Kate McDermott</a> shares the tips and tricks you need to bake any pie, as well as how to use all your senses to bake great pies. Yes, bubbling fruit does make a sound you&rsquo;ll learn to recognize. And, we highlight two new local bakeries you may not have heard of yet.&nbsp;<a href="https://www.lebanh.com/">Le B&aacute;nh Patisserie</a>&nbsp;delivers French cakes and pastries to your door, and&nbsp;<a href="https://kneadsbakerycafe.com/">Kneads</a>&nbsp;in Westport mills its own flour.
Join the conversation on&nbsp;<a href="https://www.facebook.com/ctpublic/">Facebook</a>,&nbsp;<a href="https://twitter.com/wnpr">Twitter</a>, and&nbsp;<a href="mailto:seasoned@ctpublic.org">email</a>&nbsp;at&nbsp;<a href="mailto:seasoned@ctpublic.org">seasoned@ctpublic.org</a>
Robyn Doyon-Aitken and Catie Talarski produced this show.
Guests: Kate McDermott &ndash; Author of&nbsp;<a href="https://www.indiebound.org/book/9781682684139">Pie Camp</a> Kim Ho&agrave;ng Wood, Pastry chef and owner of&nbsp;<a href="https://www.lebanh.com/">le B&aacute;nh Patisserie</a> Brittany Moreno &ndash; Head baker and owner of&nbsp;<a href="https://kneadsbakerycafe.com/">Kneads Bakery &bull; Caf&eacute; &bull; Mill</a>&nbsp;in Westport Daniel Moreno &ndash; Chef and owner of&nbsp;<a href="https://kneadsbakerycafe.com/">Kneads Bakery &bull; Caf&eacute; &bull; Mill</a>&nbsp;in Westport

Seasoned is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host Robyn Doyon-Aitken and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.

Go to CTPublic.org/food to see our featured recipes and videos and sign up for our monthly newsletter, 'Full Plate'.

For more, visit ctpublic.org/seasoned

<a href="https://www.ctpublic.org/show/seasoned">Seasoned</a> is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host <a href="https://www.ctpublic.org/people/robyn-doyon-aitken">Robyn Doyon-Aitken</a> and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.
Go to <a href="https://www.ctpublic.org/food">CTPublic.org/food</a> to see our featured recipes and videos and <a href="https://www.ctpublic.org/newsletters">sign up</a> for our monthly newsletter, 'Full Plate'.
For more, visit <a href="https://www.ctpublic.org/show/seasoned">ctpublic.org/seasoned</a>

Advertisement