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Acclaimed chef and TV star Marcus Samuelsson’s latest book, The Rise: Black Cooks and the Soul of American Food, celebrates Black excellence in the food world. This week on Seasoned: A conversation about what motivated Marcus to write The Rise, which is so much more than a cookbook. Marcus and co-author Osayi Endolyn profile chefs, writers, historians and activists. Of course, we get into some recipes from the book, too.

Join the conversation on Facebook, Twitter, Instagram, and email at seasoned@ctpublic.org.

Robyn Doyon-Aitken and Catie Talarski produced this show.

Guest:
Marcus Samuelsson – Chef, restaurateur, TV host, and author of The Rise: Black Cooks and the Soul Of American Food.

Featured Recipes:
Leah Chase Gumbo
Rodney Scott’s Ribs with Baked Cowpeas
Broken Rice Peanut Seafood Stew

Acclaimed chef and TV star <a href="https://marcussamuelsson.com/">Marcus Samuelsson</a>&rsquo;s latest book, <a href="http://www.amazon.com/gp/product/0316480681">The Rise: Black Cooks and the Soul of American Food</a>, celebrates Black excellence in the food world. This week on Seasoned: A conversation about what motivated Marcus to write The Rise, which is so much more than a cookbook. Marcus and co-author <a href="https://osayiendolyn.com/">Osayi Endolyn</a> profile chefs, writers, historians and activists. Of course, we get into some recipes from the book, too.
Join the conversation on&nbsp;<a href="https://www.facebook.com/ctpublic/">Facebook</a>,&nbsp;<a href="https://twitter.com/wnpr">Twitter</a>,&nbsp;<a href="https://www.instagram.com/ctpublic/">Instagram</a>, and&nbsp;<a href="mailto:seasoned@ctpublic.org">email</a>&nbsp;at&nbsp;<a href="mailto:seasoned@ctpublic.org">seasoned@ctpublic.org</a>.
Robyn Doyon-Aitken and Catie Talarski produced this show.
Guest: Marcus Samuelsson &ndash; Chef, restaurateur, TV host, and author of <a href="http://www.amazon.com/gp/product/0316480681">The Rise: Black Cooks and the Soul Of American Food</a>.
Featured Recipes: <a href="https://ctpublic.org/recipes/leah-chase-gumbo/">Leah Chase Gumbo</a> <a href="https://ctpublic.org/recipes/rodneys-ribs-with-baked-cowpeas/">Rodney Scott&rsquo;s Ribs with Baked Cowpeas</a> <a href="https://ctpublic.org/recipes/broken-rice-peanut-seafood-stew/">Broken Rice Peanut Seafood Stew</a>

Seasoned is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host Robyn Doyon-Aitken and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.

Go to CTPublic.org/food to see our featured recipes and videos and sign up for our monthly newsletter, 'Full Plate'.

For more, visit ctpublic.org/seasoned

<a href="https://www.ctpublic.org/show/seasoned">Seasoned</a> is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host <a href="https://www.ctpublic.org/people/robyn-doyon-aitken">Robyn Doyon-Aitken</a> and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.
Go to <a href="https://www.ctpublic.org/food">CTPublic.org/food</a> to see our featured recipes and videos and <a href="https://www.ctpublic.org/newsletters">sign up</a> for our monthly newsletter, 'Full Plate'.
For more, visit <a href="https://www.ctpublic.org/show/seasoned">ctpublic.org/seasoned</a>

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