Lidia Bastianich, one of the most beloved PBS chefs and cookbook authors in the country, joins us to talk about her new book, Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals. The book is filled with no-fuss Italian dishes; it’s just the simplicity you need as we approach the biggest cooking holiday of the year. We’ll talk with Lidia about the book—and about Thanksgiving dinner. Are you planning a feast with an Italian accent? Do you need some turkey roasting tips? Join the conversation!

This show was produced by Robyn Doyon-Aitken and Catie Talarski. Our interns are Abē Levine and Dylan Reyes.

Guest:
Lidia Bastianich – Television chef, restaurateur, and author of many cookbooks and a memoir. Lidia’s latest book is Lidia’s a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals (co-authored with Tanya Bastianich Manuali)

Get the recipes: 
Apple Cranberry Crumble 
Beer-Braised Short Ribs
Rigatoni with Raw Tomato Sauce 

Lidia Bastianich, one of the most beloved PBS chefs and cookbook authors in the country, joins us to talk about her new book, Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals. The book is filled with no-fuss Italian dishes; it&rsquo;s just the simplicity you need as we approach the biggest cooking holiday of the year. We&rsquo;ll talk with Lidia about the book&mdash;and about Thanksgiving dinner. Are you planning a feast with an Italian accent? Do you need some turkey roasting tips? Join the conversation!
This show was produced by Robyn Doyon-Aitken and Catie Talarski. Our interns are Abē Levine and Dylan Reyes.
Guest: Lidia Bastianich &ndash; Television chef, restaurateur, and author of many cookbooks and a memoir. Lidia&rsquo;s latest book is <a href="https://www.indiebound.org/book/9780525657408">Lidia&rsquo;s a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals</a> (co-authored with Tanya Bastianich Manuali)
Get the recipes: <a href="https://content.ctpublic.org/recipes/apple-cranberry-crumble/">Apple Cranberry Crumble</a>&nbsp; <a href="https://content.ctpublic.org/recipes/beer-braised-short-ribs/">Beer-Braised Short Ribs</a> <a href="https://content.ctpublic.org/recipes/mezzi-rigatoni-with-raw-tomato-sauce/">Rigatoni with Raw Tomato Sauce</a>&nbsp;

Seasoned is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host Robyn Doyon-Aitken and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.

Go to CTPublic.org/food to see our featured recipes and videos and sign up for our monthly newsletter, 'Full Plate'.

For more, visit ctpublic.org/seasoned

<a href="https://www.ctpublic.org/show/seasoned">Seasoned</a> is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host <a href="https://www.ctpublic.org/people/robyn-doyon-aitken">Robyn Doyon-Aitken</a> and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.
Go to <a href="https://www.ctpublic.org/food">CTPublic.org/food</a> to see our featured recipes and videos and <a href="https://www.ctpublic.org/newsletters">sign up</a> for our monthly newsletter, 'Full Plate'.
For more, visit <a href="https://www.ctpublic.org/show/seasoned">ctpublic.org/seasoned</a>

Seasoned

Seasoned, which aired from 2020 to 2024, was a radio show and podcast from Connecticut Public that explored our state's seasonal ingredients and the passionate people who grow and cook our food. We also talked with nationally known chefs, food writers and cookbook authors.

For more, visit ctpublic.org/seasoned

Seasoned, which aired from 2020 to 2024, was a radio show and podcast from Connecticut Public that explored our state's seasonal ingredients and the passionate people who grow and cook our food. We also talked with nationally known chefs, food writers and cookbook authors.
For more, visit <a href="https://www.ctpublic.org/show/seasoned">ctpublic.org/seasoned</a>

Lidia Bastianich, one of the most beloved PBS chefs and cookbook authors in the country, joins us to talk about her new book, Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals. The book is filled with no-fuss Italian dishes; it’s just the simplicity you need as we approach the biggest cooking holiday of the year. We’ll talk with Lidia about the book—and about Thanksgiving dinner.