Need a little comfort right now? We’re spending the hour with perhaps the most famous home cook in America, Ina Garten. Ina talks with us about her new cookbook, Modern Comfort Food and shares her recipes for Ultimate Beef Stew, Tuscan Turkey Roulade, and Chocolate-Dipped Brown Sugar Shortbread. Think: Milano cookies, but better!

Plus, we talk to Ina about her long career on The Food Network and how she still feels nervous filming her show. And yes, we thanked her for that giant Cosmopolitan she shared last April.

Join the conversation on Facebook, Twitter, Instagram, and email at seasoned@ctpublic.org.

Robyn Doyon-Aitken and Catie Talarski produced this show.

Guest:
Ina Garten - New York Times bestselling author and the James Beard Award-winning host of Barefoot Contessa, which has won three Emmy Awards and airs on the Food Network. Ina is the author of 12 cookbooks. Her latest is Modern Comfort Food.

Need a little comfort right now? We&rsquo;re spending the hour with perhaps the most famous home cook in America, <a href="https://barefootcontessa.com/">Ina Garten</a>. Ina talks with us about her new cookbook, Modern Comfort Food and shares her recipes for <a href="https://ctpublic.org/recipes/ultimate-beef-stew/">Ultimate Beef Stew</a>, <a href="https://ctpublic.org/recipes/tuscan-turkey-roulade/">Tuscan Turkey Roulade</a>, and <a href="https://ctpublic.org/recipes/chocolate-dipped-brown-sugar-shortbread/">Chocolate-Dipped Brown Sugar Shortbread</a>. Think: Milano cookies, but better!
Plus, we talk to Ina about her long career on The Food Network and how she still feels nervous filming her show. And yes, we thanked her for <a href="https://www.instagram.com/tv/B-cJUwUpxbM/?utm_source=ig_web_copy_link">that giant Cosmopolitan</a> she shared last April.
Join the conversation on&nbsp;<a href="https://www.facebook.com/ctpublic/">Facebook</a>,&nbsp;<a href="https://twitter.com/wnpr">Twitter</a>,&nbsp;<a href="https://www.instagram.com/ctpublic/">Instagram</a>, and&nbsp;<a href="mailto:seasoned@ctpublic.org">email</a>&nbsp;at&nbsp;<a href="mailto:seasoned@ctpublic.org">seasoned@ctpublic.org</a>.
Robyn Doyon-Aitken and Catie Talarski produced this show.
Guest: Ina Garten - New York Times bestselling author and the James Beard Award-winning host of Barefoot Contessa, which has won three Emmy Awards and airs on the Food Network. Ina is the author of 12 cookbooks. Her latest is <a href="https://www.indiebound.org/book/9780804187060">Modern Comfort Food</a>.

Seasoned is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host Robyn Doyon-Aitken and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.

Go to CTPublic.org/food to see our featured recipes and videos and sign up for our monthly newsletter, 'Full Plate'.

For more, visit ctpublic.org/seasoned

<a href="https://www.ctpublic.org/show/seasoned">Seasoned</a> is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host <a href="https://www.ctpublic.org/people/robyn-doyon-aitken">Robyn Doyon-Aitken</a> and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.
Go to <a href="https://www.ctpublic.org/food">CTPublic.org/food</a> to see our featured recipes and videos and <a href="https://www.ctpublic.org/newsletters">sign up</a> for our monthly newsletter, 'Full Plate'.
For more, visit <a href="https://www.ctpublic.org/show/seasoned">ctpublic.org/seasoned</a>

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