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Exquisite milk makes exquisite chocolate, a new local vineyard + hot cocoa bombs (Rebroadcast)

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When you think of Valentine’s Day, you think of cows, right? You will after our conversation with chocolatier Kimberly Thorn, co-owner of Thorncrest Farm in Goshen. We talk with Kimberly about her very pampered cows and her amazing palate. Plus, we share a few favorite romantic restaurants, take you to one of the state’s newest vineyards, and talk to Southington chocolate maker Rosie Mariano about hot cocoa bombs.

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Robyn Doyon-Aitken and Catie Talarski produced this show. It originally aired on February 10, 2021.

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Seasoned

Seasoned, which aired from 2020 to 2024, was a radio show and podcast from Connecticut Public that e 
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