We’re celebrating the craft of pasta making this week on Seasoned. We talk with chef Missy Robbins about her new book, Pasta: The Spirit and Craft of Italy’s Greatest Food with Recipes. And, we visit the New England Pasta Company in Avon, an inclusive workplace where the motto is “everyone belongs.” Plus, we talk with the chef who became famous on TikTok for making fresh pasta dough by hand in unexpected places. His videos are mesmerizing.

This show was produced by Robyn Doyon-Aitken and Catie Talarski.

Guests:
Missy Robbins – James Beard Award–winning chef/owner of the acclaimed Lilia and Misi restaurants in Brooklyn. She is the author, along with Talia Baiocchi, of the book Pasta: The Spirit and Craft of Italy’s Greatest Food with Recipes.
Kim and Scott Morrison – Co-owners of New England Pasta Company and Beanz & Co. in Avon, Conn.
Ryan Peters – Chef and content creator, peterspasta on TikTok.

Featured Recipes:
Fresh Egg Pasta Dough and Extruded Pasta Dough
Spaghetti alla Puttanesca
Spinach and Ricotta Filled Tortelli with Brown Butter and Ricotta Salata
Rigatoni Diavola

We&rsquo;re celebrating the craft of pasta making this week on Seasoned. We talk with chef Missy Robbins about her new book, Pasta: The Spirit and Craft of Italy&rsquo;s Greatest Food with Recipes. And, we visit the New England Pasta Company in Avon, an inclusive workplace where the motto is &ldquo;everyone belongs.&rdquo; Plus, we talk with the chef who became famous on TikTok for making fresh pasta dough by hand in unexpected places. His videos are mesmerizing.
This show was produced by Robyn Doyon-Aitken and Catie Talarski.
Guests:
<ul data-pm-slice="3 1 []">
<li>Missy Robbins &ndash; James Beard Award&ndash;winning chef/owner of the acclaimed Lilia and Misi restaurants in Brooklyn. She is the author, along with Talia Baiocchi, of the book <a href="https://www.indiebound.org/book/9781984857002">Pasta: The Spirit and Craft of Italy&rsquo;s Greatest Food with Recipes</a>.</li>
<li>Kim and Scott Morrison &ndash; Co-owners of <a href="https://www.newenglandpastaco.com/">New England Pasta Company and Beanz &amp; Co.</a> in Avon, Conn.</li>
<li>Ryan Peters &ndash; Chef and content creator, <a href="https://www.tiktok.com/@peterspasta?lang=en">peterspasta on TikTok</a>.</li>
</ul>
Featured Recipes: <a href="https://content.ctpublic.org/recipes/fresh-egg-pasta-dough/">Fresh Egg Pasta Dough</a> and <a href="https://content.ctpublic.org/recipes/extruded-pasta-dough/">Extruded Pasta Dough</a> <a href="https://content.ctpublic.org/recipes/spaghetti-alla-puttanesca/">Spaghetti alla Puttanesca</a> <a href="https://content.ctpublic.org/recipes/spinach-and-ricotta-filled-tortelli-with-brown-butter-and-ricotta-salata/">Spinach and Ricotta Filled Tortelli with Brown Butter and Ricotta Salata</a> <a href="https://content.ctpublic.org/recipes/rigatoni-diavola/">Rigatoni Diavola</a>

Seasoned is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host Robyn Doyon-Aitken and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.

Go to CTPublic.org/food to see our featured recipes and videos and sign up for our monthly newsletter, 'Full Plate'.

For more, visit ctpublic.org/seasoned

<a href="https://www.ctpublic.org/show/seasoned">Seasoned</a> is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host <a href="https://www.ctpublic.org/people/robyn-doyon-aitken">Robyn Doyon-Aitken</a> and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.
Go to <a href="https://www.ctpublic.org/food">CTPublic.org/food</a> to see our featured recipes and videos and <a href="https://www.ctpublic.org/newsletters">sign up</a> for our monthly newsletter, 'Full Plate'.
For more, visit <a href="https://www.ctpublic.org/show/seasoned">ctpublic.org/seasoned</a>

Seasoned

Seasoned, which aired from 2020 to 2024, was a radio show and podcast from Connecticut Public that explored our state's seasonal ingredients and the passionate people who grow and cook our food. We also talked with nationally known chefs, food writers and cookbook authors.

For more, visit ctpublic.org/seasoned

Seasoned, which aired from 2020 to 2024, was a radio show and podcast from Connecticut Public that explored our state's seasonal ingredients and the passionate people who grow and cook our food. We also talked with nationally known chefs, food writers and cookbook authors.
For more, visit <a href="https://www.ctpublic.org/show/seasoned">ctpublic.org/seasoned</a>

We’re celebrating the craft of pasta making this week on Seasoned. We talk with chef Missy Robbins about her new book, Pasta: The Spirit and Craft of Italy’s Greatest Food with Recipes. And, we visit the New England Pasta Company in Avon, an inclusive workplace where the motto is “everyone belongs.” Plus, we talk with the chef who became famous on TikTok for making fresh pasta dough by hand in unexpected places. His videos are mesmerizing.