Hearst Connecticut Media’s Leeanne Griffin co-hosts this episode of Seasoned, where we talk with the families behind three local restaurants that have stood the test of time, The Griswold Inn in Essex (pictured), Shish Kebab House of Afghanistan in West Hartford, and The Glenwood Drive-In in Hamden.

Plus, the content creator behind the “Preppy Kitchen” brand wants to help you prep for cooking success. Former middle school math and science teacher John Kanell joins us from his goat farm in Litchfield County to talk about his first cookbook, life on the farm, and cozy recipes for winter, including an easy Chocolate-Cardamom Pot de Crème you’ll want to make for Valentine’s Day.

To see Leeanne's coverage of Connecticut restaurants and her writing on pizza, lobster rolls, and more, find her at CTPost.com and on Twitter and Instagram.

GUESTS:
Joan Paul: Co-owner of The Griswold Inn in Essex, Conn. (@griswoldinn)
Aaron Sarwar: Manager of Shish Kebab House of Afghanistan in West Hartford, Conn. (@shishkebabhouse)
Angela Sarwar: Assistant Manager of Shish Kebab House of Afghanistan in West Hartford, Conn.
Frank “Wayne” Stone: Owner of the Glenwood Drive-In in Hamden, Conn. (@Glenwooddrivein)
Kelly Ciccone: Daughter of Wayne and owner of Kelly’s Cone Connection in Hamden, Conn. (@kellysconeconnection)
John Kanell: Author of Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (@preppykitchen)

NOTE: The sea shanty music you heard in The Griswold Inn piece was provided by Cliff Haslam of The Jovial Crew. The music is from Cliff’s 2012 album,The Happy Man. 

FEATURED RECIPES: 
Chocolate-Cardamom Pot de Crème
Avgolemono (Greek Chicken Soup)
Dutch Oven Chicken Pot Roast with Fingerling PotatoesShallots, and Olives

This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash and Katrice Claudio.

Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org.

Hungry for more food inspiration? Sign up for the Full Plate newsletter. Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode!

Our programming is made possible thanks to listeners like you. Please consider supporting this show and Connecticut Public with a donation today by visitingctpublic.org/donate. 

Hearst Connecticut Media’s <a href="https://www.ctpost.com/author/leeanne-griffin/">Leeanne Griffin</a> co-hosts this episode of Seasoned, where we talk with the families behind three local restaurants that have stood the test of time, The Griswold Inn in Essex (pictured), Shish Kebab House of Afghanistan in West Hartford, and The Glenwood Drive-In in Hamden.
Plus, the content creator behind <a href="https://preppykitchen.com/">the “Preppy Kitchen” brand</a> wants to help you prep for cooking success. Former middle school math and science teacher John Kanell joins us from his goat farm in Litchfield County to talk about his first cookbook, life on the farm, and cozy recipes for winter, including an easy Chocolate-Cardamom Pot de Crème you’ll want to make for Valentine’s Day.
To see Leeanne's coverage of Connecticut restaurants and her writing on <a href="https://www.nhregister.com/projects/new-haven-pizza-guide/">pizza</a>, <a href="https://www.ctinsider.com/food/restaurants/article/ct-style-butter-lobster-roll-17271044.php">lobster rolls</a>, and more, find her at <a href="https://www.ctpost.com/author/leeanne-griffin/">CTPost.com</a> and on <a href="https://twitter.com/LGriffinCT">Twitter </a>and <a href="https://www.instagram.com/lgriffinct/">Instagram</a>.
GUESTS:
<ul>
<li>Joan Paul: Co-owner of <a href="https://griswoldinn.com/">The Griswold Inn</a> in Essex, Conn. (<a href="https://www.instagram.com/griswoldinn/">@griswoldinn</a>)</li>
<li>Aaron Sarwar: Manager of <a href="http://www.afghancuisine.net/">Shish Kebab House of Afghanistan</a> in West Hartford, Conn. (<a href="https://www.facebook.com/shishkebabhouse">@shishkebabhouse</a>)</li>
<li>Angela Sarwar: Assistant Manager of Shish Kebab House of Afghanistan in West Hartford, Conn.</li>
<li>Frank “Wayne” Stone: Owner of the <a href="https://www.glenwooddrivein.com/">Glenwood Drive-In</a> in Hamden, Conn. (<a href="https://www.instagram.com/glenwooddrivein/">@Glenwooddrivein</a>)</li>
<li>Kelly Ciccone: Daughter of Wayne and owner of <a href="https://www.kellysconeconnection.com/">Kelly’s Cone Connection</a> in Hamden, Conn. (<a href="https://www.instagram.com/kellysconeconnection/">@kellysconeconnection</a>)</li>
<li>John Kanell: Author of <a href="https://www.indiebound.org/book/9781982178376">Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures</a> (<a href="https://www.instagram.com/preppykitchen/">@preppykitchen</a>)</li>
</ul>
NOTE: The sea shanty music you heard in The Griswold Inn piece was provided by Cliff Haslam of <a href="https://thejovialcrew.com/">The Jovial Crew.</a> The music is from Cliff’s 2012 album, <a href="https://cliffhaslam.com/?page_id=148">The Happy Man</a>.  
FEATURED RECIPES: <a href="https://content.ctpublic.org/recipes/chocolate-cardamom-pot-de-creme/">Chocolate-Cardamom Pot de Crème</a> <a href="https://content.ctpublic.org/recipes/avgolemono-greek-chicken-soup/">Avgolemono (Greek Chicken Soup)</a> <a href="https://content.ctpublic.org/recipes/dutch-oven-chicken-pot-roast-with-fingerling-potatoes-shallots-and-olives/">Dutch Oven Chicken Pot Roast with Fingerling Potatoes</a><a href="https://content.ctpublic.org/recipes/dutch-oven-chicken-pot-roast-with-fingerling-potatoes-shallots-and-olives/">Shallots, and Olives</a>
This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash and Katrice Claudio.
Join the conversation on <a href="https://www.facebook.com/ctpublic/">Facebook</a>, <a href="https://twitter.com/wnpr">Twitter</a>, <a href="https://www.instagram.com/ctpublic/">Instagram</a>, and email: <a href="mailto:seasoned@ctpublic.org">seasoned@ctpublic.org</a>.
Hungry for more food inspiration? Sign up for the <a href="https://www.ctpublic.org/newsletters">Full Plate newsletter</a>. Seasoned is available as a podcast on <a href="https://podcasts.apple.com/us/podcast/seasoned/id1526131365">Apple Podcasts</a>, <a href="https://open.spotify.com/show/2vvu0dV0ugvCcnyyIAJxiU">Spotify</a>, <a href="https://podcasts.google.com/feed/aHR0cHM6Ly9vbW55LmZtL3Nob3dzL3NlYXNvbmVkL3BsYXlsaXN0cy9wb2RjYXN0LnJzcw">Google Podcasts</a>, <a href="https://www.stitcher.com/show/seasoned">Stitcher</a>, or wherever you get your podcasts. Subscribe and never miss an episode!
Our programming is made possible thanks to listeners like you. Please consider supporting this show and Connecticut Public with a donation today by visiting <a href="https://www.ctpublic.org/donate">ctpublic.org/donate</a>.

Seasoned is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host Robyn Doyon-Aitken and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.

Go to CTPublic.org/food to see our featured recipes and videos and sign up for our monthly newsletter, 'Full Plate'.

For more, visit ctpublic.org/seasoned

<a href="https://www.ctpublic.org/show/seasoned">Seasoned</a> is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host <a href="https://www.ctpublic.org/people/robyn-doyon-aitken">Robyn Doyon-Aitken</a> and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.
Go to <a href="https://www.ctpublic.org/food">CTPublic.org/food</a> to see our featured recipes and videos and <a href="https://www.ctpublic.org/newsletters">sign up</a> for our monthly newsletter, 'Full Plate'.
For more, visit <a href="https://www.ctpublic.org/show/seasoned">ctpublic.org/seasoned</a>

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