Ali Slagle is a home cook’s home cook. Her recipes call for simple ingredients, no special kitchen equipment, one or two pots, and can be made in under an hour. We talk with Ali about the philosophy behind her first cookbook, I Dream of Dinner So You Don’t Have To: Low-Effort, High-Reward Recipes. If you’re a busy cook, or you just value efficiency and creativity in the kitchen, you’ll appreciate this hour.

GUEST:

Ali Slagle: Recipe developer, food writer, and author of the book, I Dream of Dinner So You Don’t Have To: Low-Effort, High-Reward Recipes.

FEATURED RECIPES: 
Lemon Pepper Chicken & Potatoes
Skillet Broccoli Spaghetti
Sizzled Pork & Pineapple

This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash, and Katrice Claudio.

Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org.

Our programming is made possible thanks to listeners like you. Please consider supporting this show and Connecticut Public with a donation today by visiting ctpublic.org/donate.

<a href="https://alislagle.com/">Ali Slagle</a> is a home cook&rsquo;s home cook. Her recipes call for simple ingredients, no special kitchen equipment, one or two pots, and can be made in under an hour. We talk with Ali about the philosophy behind her first cookbook, I Dream of Dinner So You Don&rsquo;t Have To: Low-Effort, High-Reward Recipes. If you&rsquo;re a busy cook, or you just value efficiency and creativity in the kitchen, you&rsquo;ll appreciate this hour.
GUEST: 
<ul>
<li>Ali Slagle: Recipe developer, food writer, and author of the book, <a href="https://www.indiebound.org/book/9780593232514">I Dream of Dinner So You Don&rsquo;t Have To: Low-Effort, High-Reward Recipes</a>.</li>
</ul>
FEATURED RECIPES: <a href="https://content.ctpublic.org/recipes/lemon-pepper-chicken-potatoes/">Lemon Pepper Chicken &amp; Potatoes</a> <a href="https://content.ctpublic.org/recipes/skillet-broccoli-spaghetti/">Skillet Broccoli Spaghetti</a> <a href="https://content.ctpublic.org/recipes/sizzled-pork-pineapple/">Sizzled Pork &amp; Pineapple</a>
This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash, and Katrice Claudio.
Join the conversation on <a href="https://www.facebook.com/ctpublic/">Facebook</a>, <a href="https://twitter.com/wnpr">Twitter</a>, <a href="https://www.instagram.com/ctpublic/">Instagram</a>, and email: <a href="mailto:seasoned@ctpublic.org">seasoned@ctpublic.org</a>.
Our programming is made possible thanks to listeners like you. Please consider supporting this show and Connecticut Public with a donation today by visiting&nbsp;<a href="http://ctpublic.org/donate">ctpublic.org/donate</a>.

Seasoned is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host Robyn Doyon-Aitken and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.

Go to CTPublic.org/food to see our featured recipes and videos and sign up for our monthly newsletter, 'Full Plate'.

For more, visit ctpublic.org/seasoned

<a href="https://www.ctpublic.org/show/seasoned">Seasoned</a> is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host <a href="https://www.ctpublic.org/people/robyn-doyon-aitken">Robyn Doyon-Aitken</a> and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.
Go to <a href="https://www.ctpublic.org/food">CTPublic.org/food</a> to see our featured recipes and videos and <a href="https://www.ctpublic.org/newsletters">sign up</a> for our monthly newsletter, 'Full Plate'.
For more, visit <a href="https://www.ctpublic.org/show/seasoned">ctpublic.org/seasoned</a>

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