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Happy New Year! It’s the time of year—after the indulgences of the holidays—when a lot of people try to eat healthier and drink less. This week, we’re exploring options for those of you participating in Dry January. . .but truth be told, these drinks are delicious all year long. These are drinks for anytime and for anyone who doesn’t drink, or who wants to take a break. As our guest Julia Bainbridge says, “There’s never been a better time to be a non-drinker.” In this episode, we talk to the joy-filled local juice maker delivering wellness to Hartford and beyond, Josephine Joiner, owner of Juicy J. Juice Bar. And you’ll hear a conversation with John Walker, head brewer at Athletic Brewing Company, one of the first nonalcoholic breweries in the country—and the only nonalcoholic brewery in Connecticut.

Join the conversation on Facebook, Twitter, Instagram, and email at seasoned@ctpublic.org.

Robyn Doyon-Aitken and Catie Talarski produced this show.

Guests:
Julia Bainbridge – Author of Good Drinks: Alcohol-Free Recipes for When You’re Not Drinking for Whatever Reason
Josephine Joiner – Owner of Juicy J. Juice Bar
John Walker – Co-founder and head brewer of Athletic Brewing Co. in Stratford, Conn.

Featured Recipes:
Change of Address
Up-Beet
Salted Rosemary Paloma

Happy New Year! It&rsquo;s the time of year&mdash;after the indulgences of the holidays&mdash;when a lot of people try to eat healthier and drink less. This week, we&rsquo;re exploring options for those of you participating in Dry January. . .but truth be told, these drinks are delicious all year long. These are drinks for anytime and for anyone who doesn&rsquo;t drink, or who wants to take a break. As our guest Julia Bainbridge says, &ldquo;There&rsquo;s never been a better time to be a non-drinker.&rdquo; In this episode, we talk to the joy-filled local juice maker delivering wellness to Hartford and beyond, Josephine Joiner, owner of Juicy J. Juice Bar. And you&rsquo;ll hear a conversation with John Walker, head brewer at Athletic Brewing Company, one of the first nonalcoholic breweries in the country&mdash;and the only nonalcoholic brewery in Connecticut.
Join the conversation on&nbsp;<a href="https://www.facebook.com/ctpublic/">Facebook</a>,&nbsp;<a href="https://twitter.com/wnpr">Twitter</a>,&nbsp;<a href="https://www.instagram.com/ctpublic/">Instagram</a>, and&nbsp;<a href="mailto:seasoned@ctpublic.org">email</a>&nbsp;at&nbsp;<a href="mailto:seasoned@ctpublic.org">seasoned@ctpublic.org</a>.
Robyn Doyon-Aitken and Catie Talarski produced this show.
Guests: Julia Bainbridge &ndash; Author of <a href="https://www.indiebound.org/book/9781984856340">Good Drinks: Alcohol-Free Recipes for When You&rsquo;re Not Drinking for Whatever Reason</a> Josephine Joiner &ndash; Owner of <a href="http://www.juicyjjuicebar.com/">Juicy J. Juice Bar</a> John Walker &ndash; Co-founder and head brewer of <a href="https://athleticbrewing.com/">Athletic Brewing Co.</a> in Stratford, Conn.
Featured Recipes: <a href="https://ctpublic.org/recipes/change-of-address/">Change of Address</a> <a href="https://ctpublic.org/recipes/up-beet/">Up-Beet</a> <a href="https://ctpublic.org/recipes/salted-rosemary-paloma/">Salted Rosemary Paloma</a>

Seasoned is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host Robyn Doyon-Aitken and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.

Go to CTPublic.org/food to see our featured recipes and videos and sign up for our monthly newsletter, 'Full Plate'.

For more, visit ctpublic.org/seasoned

<a href="https://www.ctpublic.org/show/seasoned">Seasoned</a> is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host <a href="https://www.ctpublic.org/people/robyn-doyon-aitken">Robyn Doyon-Aitken</a> and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.
Go to <a href="https://www.ctpublic.org/food">CTPublic.org/food</a> to see our featured recipes and videos and <a href="https://www.ctpublic.org/newsletters">sign up</a> for our monthly newsletter, 'Full Plate'.
For more, visit <a href="https://www.ctpublic.org/show/seasoned">ctpublic.org/seasoned</a>

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