It’s rosé season! $10 wines are likely getting you through the dog days of summer. Connecticut sommelier and self-described “Cork Dork” G. Patel shares the rosés you’ll want to drink right now. Plus, John deBary, irreverent author of Drink What You Want, shares a few classic cocktail recipes and describes his work with The Restaurant Workers’ Community Foundation.

It&rsquo;s ros&eacute; season! $10 wines are likely getting you through the dog days of summer. Connecticut sommelier and self-described &ldquo;Cork Dork&rdquo; G. Patel shares the ros&eacute;s you&rsquo;ll want to drink right now. Plus, John deBary, irreverent author of Drink What You Want, shares a few classic cocktail recipes and describes his work with The Restaurant Workers&rsquo; Community Foundation.

Seasoned is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host Robyn Doyon-Aitken and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.

Go to CTPublic.org/food to see our featured recipes and videos and sign up for our monthly newsletter, 'Full Plate'.

For more, visit ctpublic.org/seasoned

<a href="https://www.ctpublic.org/show/seasoned">Seasoned</a> is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host <a href="https://www.ctpublic.org/people/robyn-doyon-aitken">Robyn Doyon-Aitken</a> and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.
Go to <a href="https://www.ctpublic.org/food">CTPublic.org/food</a> to see our featured recipes and videos and <a href="https://www.ctpublic.org/newsletters">sign up</a> for our monthly newsletter, 'Full Plate'.
For more, visit <a href="https://www.ctpublic.org/show/seasoned">ctpublic.org/seasoned</a>

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