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This week: some of our all-time favorite interviews to date. You’ll hear selections from our conversations with Ina Garten, Marcus Samuelsson, and Connecticut’s own vegan chef Chrissy Tracey and pizza historian Colin Caplan.

Join the conversation on Facebook, Twitter, Instagram, and email at seasoned@ctpublic.org.

Robyn Doyon-Aitken and Catie Talarski produced this show.

Guests:
Ina Garten - New York Times bestselling author and the James Beard Award-winning host of Barefoot Contessa, which has won three Emmy Awards and airs on the Food Network. Ina is the author of 12 cookbooks. Her latest is Modern Comfort Food.

Marcus Samuelsson – Chef, restaurateur, TV host, and author of The Rise: Black Cooks and the Soul Of American Food.

Chrissy Tracey – Owner of Chrissy’s, a plant-based catering company, and Vegan Vibes Meal Prep. She’s also a video host for the Bon Appétit Test Kitchen series.

Colin Caplan – author of Pizza in New Haven and producer of Pizza, A Love Story. Colin is also an owner of Elm City Party Bike and owner/culinary tour guide at Taste of New Haven.

This week: some of our all-time favorite interviews to date. You&rsquo;ll hear selections from our conversations with Ina Garten, Marcus Samuelsson, and Connecticut&rsquo;s own vegan chef Chrissy Tracey and pizza historian Colin Caplan.
Join the conversation on&nbsp;<a href="https://www.facebook.com/ctpublic/">Facebook</a>,&nbsp;<a href="https://twitter.com/wnpr">Twitter</a>,&nbsp;<a href="https://www.instagram.com/ctpublic/">Instagram</a>, and&nbsp;<a href="mailto:seasoned@ctpublic.org">email</a>&nbsp;at&nbsp;<a href="mailto:seasoned@ctpublic.org">seasoned@ctpublic.org</a>.
Robyn Doyon-Aitken and Catie Talarski produced this show.
Guests: Ina Garten - New York Times bestselling author and the James Beard Award-winning host of Barefoot Contessa, which has won three Emmy Awards and airs on the Food Network. Ina is the author of 12 cookbooks. Her latest is <a href="https://www.indiebound.org/book/9780804187060">Modern Comfort Food</a>.
Marcus Samuelsson &ndash; Chef, restaurateur, TV host, and author of <a href="https://www.amazon.com/gp/product/031648068">The Rise: Black Cooks and the Soul Of American Food</a>.
Chrissy Tracey &ndash; Owner of <a href="http://chrissys.co/">Chrissy&rsquo;s</a>, a plant-based catering company, and <a href="http://chrissys.co/vegan-vibes-meal-prep/">Vegan Vibes Meal Prep</a>. She&rsquo;s also a video host for the Bon App&eacute;tit Test Kitchen series.
Colin Caplan &ndash; author of <a href="https://www.amazon.com/Pizza-New-Haven-Colin-Caplan/dp/1634990730">Pizza in New Haven</a> and producer of <a href="http://www.pizzaalovestory.com/">Pizza, A Love Story</a>. Colin is also an owner of <a href="https://elmcitypartybike.com/">Elm City Party Bike</a> and owner/culinary tour guide at <a href="https://tasteofnewhaven.com/">Taste of New Haven</a>.

Seasoned is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host Robyn Doyon-Aitken and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.

Go to CTPublic.org/food to see our featured recipes and videos and sign up for our monthly newsletter, 'Full Plate'.

For more, visit ctpublic.org/seasoned

<a href="https://www.ctpublic.org/show/seasoned">Seasoned</a> is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host <a href="https://www.ctpublic.org/people/robyn-doyon-aitken">Robyn Doyon-Aitken</a> and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.
Go to <a href="https://www.ctpublic.org/food">CTPublic.org/food</a> to see our featured recipes and videos and <a href="https://www.ctpublic.org/newsletters">sign up</a> for our monthly newsletter, 'Full Plate'.
For more, visit <a href="https://www.ctpublic.org/show/seasoned">ctpublic.org/seasoned</a>

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