Today, we dive into the rich exploration of Jewish holidays through the lens of food and culture in Atlanta. In this episode, we welcome Chef Shai Lavi, co-owner of Third Space, and Professor Marni Davis, a historian specializing in ethnicity and immigration at Georgia State University.

Together, we uncover the deep connections between the diaspora, traditional holiday foods, cultural heritage, and the immigrant experience. From the symbolism of challah bread on Rosh Hashanah to the ways food fosters community among Jewish families and beyond, Chef Lavi and Professor Davis share their insights into the pivotal role cuisine plays in celebrating Jewish traditions. 

We also explore Atlanta’s evolving Jewish culinary scene, offering a taste of how history and modernity blend in the city’s kitchens. Whether you're curious about the favorite holiday dishes or eager to learn how food builds bridges across cultures, this episode will leave you inspired—and hungry for more. 

Learn more about our guests:
Third Space: Chef Shai Lavi’s restaurant, where community and culinary tradition come together. 
Professor Marni Davis: Historian of ethnicity, immigration, and Jewish culture at Georgia State University.

To support Savory Stories and other public media programing amplifying Atlanta this Giving Tuesday, visit wabe.org/give

Today, we dive into the rich exploration of Jewish holidays through the lens of food and culture in Atlanta. In this episode, we welcome Chef Shai Lavi, co-owner of Third Space, and Professor Marni Davis, a historian specializing in ethnicity and immigration at <a href="https://www.gsu.edu/">Georgia State University</a>.
Together, we uncover the deep connections between the diaspora, traditional holiday foods, cultural heritage, and the immigrant experience. From the symbolism of challah bread on Rosh Hashanah to the ways food fosters community among Jewish families and beyond, Chef Lavi and Professor Davis share their insights into the pivotal role cuisine plays in celebrating Jewish traditions. 
We also explore Atlanta’s evolving Jewish culinary scene, offering a taste of how history and modernity blend in the city’s kitchens. Whether you're curious about the favorite holiday dishes or eager to learn how food builds bridges across cultures, this episode will leave you inspired—and hungry for more. 
Learn more about our guests:
<ul>
<li><a href="https://www.thethirdspaceatlanta.com/">Third Space</a>: Chef Shai Lavi’s restaurant, where community and culinary tradition come together. </li>
<li><a href="https://cas.gsu.edu/profile/marni-davis/">Professor Marni Davis</a>: Historian of ethnicity, immigration, and Jewish culture at Georgia State University.</li>
</ul>
To support Savory Stories and other public media programing amplifying Atlanta this Giving Tuesday, visit <a href="https://www.wabe.org/give">wabe.org/give</a>

A look at Atlanta’s people, through its cuisine and food history. Savory Stories traces Atlanta’s food story from the past to the present, getting to know Atlanta’s culinary creators and demystifying stereotypes about food with hosts Akila McConnell and Asata Reid.

A look at Atlanta’s people, through its cuisine and food history. Savory Stories traces Atlanta’s food story from the past to the present, getting to know Atlanta’s culinary creators and demystifying stereotypes about food with hosts Akila McConnell and Asata Reid.

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