This plant is used to make highly popular (and highly caffeinated) drinks around South America and the world. Anney and Lauren dip into the history and science of yerba mate.

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

This plant is used to make highly popular (and highly caffeinated) drinks around South America and the world. Anney and Lauren dip into the history and science of yerba mate. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

This plant is used to make highly popular (and highly caffeinated) drinks around South America and the world. Anney and Lauren dip into the history and science of yerba mate.

Yerba Mate: Steeped in History

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/20f4048f-fe51-4b17-a0db-ae2800140916/transcript

These oily fruits have been trending for millennia. Anney and Lauren dig into the history and science behind avocados.

These oily fruits have been trending for millennia. Anney and Lauren dig into the history and science behind avocados.

Avocados: It's Not Easy Being Green

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/69515235-ffb6-45f8-89b7-b463016649f8/transcript

This international quick-service restaurant chain is the largest purveyor of pizza in the world. Anney and Lauren toss together the tech-driven science and history behind Domino's.

This international quick-service restaurant chain is the largest purveyor of pizza in the world. Anney and Lauren toss together the tech-driven science and history behind Domino's.

Savor Tracks the Rise of Dominos

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/e45d0a05-2448-4069-a9e7-b45e00fb2798/transcript

Beverages made from parts of the roselle hibiscus have a beautiful color, a tart tang, and a place in the history of other red drinks. Anney and Lauren dip into the science and cultures behind hibiscus teas.

Beverages made from parts of the roselle hibiscus have a beautiful color, a tart tang, and a place in the history of other red drinks. Anney and Lauren dip into the science and cultures behind hibiscus teas.

The Vibrant Hibiscus Tea Episode

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/bfbee469-d73d-40fc-8440-b4580107acbe/transcript

Yerba Mate: Steeped in History

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