This cooking fat made from liquid plant oils is manufactured to be solid at room temperature – and it’s caused a lot of controversy for a cooking fat. Anney and Lauren dip into the science and history behind vegetable shortening.

An Important Savor Announcement
05:44

A Galaxy of Star Wars Food Tie-ins
51:32

The Lychee Episode Is Delicate (Isn’t It, Isn’t It?)
36:00