These edible flowers are a tasty decoration used fresh or made into vibrant extracts – and they mess with your sense of smell, making the experience of them fleeting. Anney and Lauren dip into the history and weird science of violets.

<p>These edible flowers are a tasty decoration used fresh or made into vibrant extracts &ndash; and they mess with your sense of smell, making the experience of them fleeting. Anney and Lauren dip into the history and weird science of violets.</p>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

The Violet Episode Comes and Goes

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/55fe68c1-8920-47db-a535-b2de001160be/transcript

Advertisement