This cool, creamy cake maintains a light & lofty air despite its titular triple dairy content. Anney and Lauren soak in the science and history of pastel de tres leches.

<p>This cool, creamy cake maintains a light &amp; lofty air despite its titular triple dairy content. Anney and Lauren soak in the science and history of pastel de tres leches.</p>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

The Tres Leches Episode Is Milking It

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/733ef781-927c-40d3-8d07-afc80148b7db/transcript

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