This style of restaurant service is dinner and a show – where cooking dinner is the show. Anney and Lauren flip over the cultures and history behind teppanyaki (often known as ‘hibachi’ in the U.S.).

<p>This style of restaurant service is dinner and a show &ndash; where cooking dinner is the show. Anney and Lauren flip over the cultures and history behind teppanyaki (often known as &lsquo;hibachi&rsquo; in the U.S.).</p>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

The Teppanyaki Episode Has Flair

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/89d0a993-4a3b-4ac4-91c1-b44f00fd82cc/transcript