SavorSavor

The Tale of Skipjack Tuna

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This small, prolific type of tuna is common in two very different preparations: canned, and raw in poke. Anney and Lauren reel in the biology and history of skipjack tuna.

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum i 
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