This spiced syrup might be made with lime zest, cloves, almonds, and rum – or none of the above. Anney and Lauren dip into the history and cultures behind falernum.

<p>This spiced syrup might be made with lime zest, cloves, almonds, and rum &ndash; or none of the above. Anney and Lauren dip into the history and cultures behind falernum.</p>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

The Spirited Falernum Episode

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/827f030a-5f9e-447f-a3d1-b3c4016c4ebc/transcript

Advertisement