These bean pods are widely eaten as a vegetable before their beans develop – but how they’re cooked differs just as widely. Anney and Lauren dig into the science and history of green beans.

<p>These bean pods are widely eaten as a vegetable before their beans develop &ndash; but how they&rsquo;re cooked differs just as widely. Anney and Lauren dig into the science and history of green beans.</p>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

The Snappy Green Bean Episode

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/f892c2be-d9f8-461d-a5fc-aeaf0006e0fc/transcript

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