This almond-flavored liqueur brings a sweet, smooth warmth to cocktails and baked goods – sometimes without involving any almonds at all. Anney and Lauren dip into the science and history of amaretto.

<p>This almond-flavored liqueur brings a sweet, smooth warmth to cocktails and baked goods &ndash; sometimes without involving any almonds at all. Anney and Lauren dip into the science and history of amaretto.</p>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

The Slightly Bitter Amaretto Episode

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/49239aae-f1de-4504-a687-b33b00225140/transcript

Advertisement