These small peppers, and the sauces made from them, pack an outsized punch. Anney and Lauren dig into the spicy science and colonial history of piri piri/peri-peri chiles, sauces, and chicken.

An Important Savor Announcement
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A Galaxy of Star Wars Food Tie-ins
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The Lychee Episode Is Delicate (Isn’t It, Isn’t It?)
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