These small peppers, and the sauces made from them, pack an outsized punch. Anney and Lauren dig into the spicy science and colonial history of piri piri/peri-peri chiles, sauces, and chicken.
Savor
888 clip(s)
The No-Nonsense Naan Episode
36:36
Savor Classics: Ice
46:39
The Lipton Episode Is in the Bag
34:05