This simple dish of fermented cabbage adds depth of flavor to meals as an ingredient, side dish, or condiment. Anney and Lauren explore the bacterial science and bubbling history behind sauerkraut.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

An Important Savor Announcement
05:44

A Galaxy of Star Wars Food Tie-ins
51:32

The Lychee Episode Is Delicate (Isn’t It, Isn’t It?)
36:00