Through her many ventures -- including restaurants, a cookbook, kitchen inventions, and television programs -- Joyce Chen strived to educate and delight people with Chinese cusine in the 1960s and '70s. Anney and Lauren dig into life and legacy of Joyce Chen.

Oysters and Activism: The Thomas and George Downing Episode
38:18

Savor Gives You a Raspberry
36:28

Seeing Red Beans and Rice
35:46