This liquid seasoning/condiment made from salted, fermented fish reigned in the Mediterranean for a thousand years, but then nearly disappeared for a thousand more before coming back into fashion. Anney and Lauren dip into the science and history of garum.

An Important Savor Announcement
05:44

A Galaxy of Star Wars Food Tie-ins
51:32

The Lychee Episode Is Delicate (Isn’t It, Isn’t It?)
36:00