This edible flower brightens all kinds of dishes, baked goods, and drinks – fresh from the plant, dried, or as a food dye. Anney and Lauren trip through the science and history of marigolds.
Savor
888 clip(s)
The No-Nonsense Naan Episode
36:36
Savor Classics: Ice
46:39
The Lipton Episode Is in the Bag
34:05