SavorSavor

The Fabulous Aquafaba Episode

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This egg white substitute whips up like the real thing, and we’ve been pouring it down our drains for years -- it’s just the cooking liquid from legumes like chickpeas. Anney and Lauren explore the science and history of aquafaba.

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum i 
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