This fragrant flavoring is what's left over when you steam distill neroli oil out of bitter orange blossoms – and it’s anything but an afterthought. Anney and Lauren dip into the science and history of orange blossom water.

<p>This fragrant flavoring is what's left over when you steam distill neroli oil out of bitter orange blossoms &ndash; and it&rsquo;s anything but an afterthought. Anney and Lauren dip into the science and history of orange blossom water.</p>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

The Crushable Orange Blossom Water Episode

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/ac97ed43-1e14-428a-8185-b31e015dcb87/transcript

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