This quintessentially French pastry doesn’t technically come from France and can consist of more butter than dough. Anney and Lauren unroll the history and science behind croissants.

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

This quintessentially French pastry doesn’t technically come from France and can consist of more butter than dough. Anney and Lauren unroll the history and science behind croissants. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

This quintessentially French pastry doesn’t technically come from France and can consist of more butter than dough. Anney and Lauren unroll the history and science behind croissants.

The Croissant: Who You Calling Flakey?

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/7f31d2d5-d571-4a01-845e-ae2800279006/transcript

Come sit down with us, we’ve got some sad news. This is not goodbye, but Savor is winding down.

Come sit down with us, we&rsquo;ve got some sad news. This is not goodbye, but Savor is winding down.

An Important Savor Announcement

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/de438422-27c2-4958-b222-b44a01028a0d/transcript

This franchise has spawned a bounty of food- and drink-related merchandise and licensed products, from mundane to amusing to of dubious propriety. Anney and Lauren have a bad feeling about some of the strangest culinary tie-ins from the history of Star Wars.

This franchise has spawned a bounty of food- and drink-related merchandise and licensed products, from mundane to amusing to of dubious propriety. Anney and Lauren have a bad feeling about some of the strangest culinary tie-ins from the history of Star Wars.

A Galaxy of Star Wars Food Tie-ins

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/0a1c89d5-1793-429e-807d-b444016d500f/transcript

This tropical fruit with a thin, leathery skin doesn’t travel well, so it’s inspired all kinds of innovations to get it from tree to plate over the centuries. Anney and Lauren take a fresh look at the history and science behind lychees.

This tropical fruit with a thin, leathery skin doesn&rsquo;t travel well, so it&rsquo;s inspired all kinds of innovations to get it from tree to plate over the centuries. Anney and Lauren take a fresh look at the history and science behind lychees.

The Lychee Episode Is Delicate (Isn’t It, Isn’t It?)

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/77caa558-0465-42b9-b0f0-b4410154783c/transcript

The Croissant: Who You Calling Flakey?

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