These extra-large shrimp were the darling of the aquaculture industry for decades – and are excellent escape artists. Anney and Lauren dip into the biology and history of the giant tiger prawn.

<p>These extra-large shrimp were the darling of the aquaculture industry for decades &ndash; and are excellent escape artists. Anney and Lauren dip into the biology and history of the giant tiger prawn.</p>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

Tailing the Giant Tiger Prawn

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/a609de18-efcb-4628-b55a-b2f300eb2a1c/transcript

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