This dish of rice & beans simmered with smoked pork has become a New Year’s Day tradition – but how did it start? Anney and Lauren spill the hypothetical history of hoppin’ john.

<p>This dish of rice &amp; beans simmered with smoked pork has become a New Year&rsquo;s Day tradition &ndash; but how did it start? Anney and Lauren spill the hypothetical history of hoppin&rsquo; john.</p>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

Stirring the Pot with Hoppin’ John

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/379e1528-8a11-4314-82ee-b260001887a4/transcript

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