This traditional lager was the most popular beer at Munich’s Oktoberfest for a century. Anney and Lauren dip into the bottom-fermenting science and barmy history of märzen and other Oktoberfest beers.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Shiso: Turning Over an Old Leaf
30:07

The Moka Pot: Grounds for an Episode
33:52

Cottage (Cheese) Core
31:57