SavorSavor

Savor Grills Halloumi

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This goat- and sheep-milk cheese doesn’t melt when cooked, making it perfect for panfrying or grilling. Anney and Lauren dig into the science and history of halloumi/hellim.

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Savor

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum i 
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