It’s recap o’clock! Having logged three trips to Vegas this year, Anney and Lauren (and Super Producer Andrew) sampled a lot more excellent cuisine than they’ve had time to discuss on the show. So that time is now! From seafood towers to steak basements, we chat through the dishes and drinks we shared during our Vegas visits.

Seeing Red Beans and Rice
35:46

Pining for Taiwanese Pineapple Cake
34:25

Savor Classics: Chicken Wings
55:53